Summary
Overview
Work History
Education
Skills
Timeline
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Andreiko Burley

Lake City,FL

Summary

Dynamic and results-oriented professional with extensive experience as a Lead Cashier at Dunkin Donuts and a Chef Apprentice at Francesca's Trattoria. Excelled in training and mentoring teams, enhancing customer satisfaction, and implementing sustainable kitchen practices. Skilled in cash handling and fostering positive customer interactions, significantly contributing to workplace efficiency and safety.

Overview

6
6
years of professional experience

Work History

Lead Cashier

Dunkin Dounuts
02.2023 - 05.2024
  • Maintained a balanced cash drawer with diligent attention to detail and accurate counting practices.
  • Trained, mentored, and developed new cashiers with positive and encouraging techniques to maximize performance and team contributions.
  • Assisted customers by answering questions and fulfilling requests.
  • Processed both cash and card purchases and returns.
  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.
  • Worked extra shifts during busy periods and covered for call-in employees to maintain service levels.

Lead Cashier

Taco Bell
10.2022 - 02.2023
  • Maintained a balanced cash drawer with diligent attention to detail and accurate counting practices.
  • Trained, mentored, and developed new cashiers with positive and encouraging techniques to maximize performance and team contributions.
  • Processed both cash and card purchases and returns.
  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.

Chef Apprentice

Francesca's Trattoria
07.2018 - 12.2020
  • Provided support during high-volume service periods, efficiently juggling multiple tasks without sacrificing quality or consistency.
  • Collaborated with head chef to develop innovative menu items, attracting new customers and increasing restaurant reputation.
  • Assisted with regular menu updates, refining dish offerings based on customer feedback and market trends.
  • Supported head chef with catering events, providing exceptional service and unique culinary experiences for clients.
  • Streamlined plating processes for consistent presentation, resulting in increased positive feedback from guests.
  • Implemented sustainable practices within the kitchen by sourcing local ingredients and minimizing plastic waste where possible.

Education

Bachelor of Arts - Business Administration

Strayer University
Washington, DC
09-2027

Skills

  • Training and coaching
  • Training and mentoring
  • Customer assistance
  • Point of sale operation
  • Cash handling
  • Manager support
  • Workplace safety

Timeline

Lead Cashier

Dunkin Dounuts
02.2023 - 05.2024

Lead Cashier

Taco Bell
10.2022 - 02.2023

Chef Apprentice

Francesca's Trattoria
07.2018 - 12.2020

Bachelor of Arts - Business Administration

Strayer University

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Andreiko Burley