Andreina Enriquez
El Paso,TX
Overview
10
10
years of professional experience
Work History
School Cafeteria Cook and Supervisor
St. Mark Catholic School
08.2015 - 05.2025
- Assisted in food preparation and cooking tasks, ensuring adherence to safety and sanitation standards.
- Collaborated with team members to maintain a clean and organized kitchen environment.
- Learned operation of kitchen equipment, including ovens, grills, and fryers, under supervision.
- Supported menu planning by contributing ideas for daily specials based on seasonal ingredients.
- Monitored food inventory levels to ensure timely replenishment of supplies as needed.
- Followed recipes accurately to prepare meals that meet dietary restrictions and preferences.
- Provided exceptional customer service by addressing inquiries regarding food options and ingredients.
- Monitored food temperatures throughout the day according to safety standards, preventing potential spoilage or contamination issues.
- Supported dietary needs of students by preparing allergen-free meals upon request or requirement.
- Enhanced customer satisfaction by consistently preparing high-quality meals in a timely manner.
- Maintained cleanliness and organization in the kitchen, adhering to all health and safety regulations for a safe work environment.
- Contributed to a positive working environment through open communication and teamwork among kitchen staff members.
- Collaborated with cafeteria staff to develop nutritious and appealing menu options for diverse student needs.
- Trained new cafeteria employees on cooking techniques, recipes, and kitchen procedures for seamless integration into the team.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Monitored food temperatures throughout preparation and serving process.
- Trained and supervised new kitchen staff on food preparation and safety protocols.
- Communicated with supervisor to discuss menu items, ingredients and nutritional values.
Education
Preparatoria Federal División Del Norte
Camargo Chihuahua Mexico08.1994
Skills
- Kitchen safety
- Food preparation
- Knife skills
- Meal presentation
Languages
Spanish
Full Professional
English
Professional Working
Timeline
School Cafeteria Cook and Supervisor
St. Mark Catholic School
08.2015 - 05.2025
Preparatoria Federal División Del Norte
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