Andres Abreu
Aurora,IL
Summary
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
1
1
year of professional experience
Work History
Chef Helper
La Poblanita Mexican Restaurant
Streamwood, IL
04.2023 - 11.2023
- Assisted in the preparation and presentation of meals according to recipes and standards.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Stocked food items into refrigerators or freezers as needed.
- Organized all kitchen supplies including ingredients, cookware, tools, equipment and storage containers.
- Maintained a clean working environment by sweeping floors, washing walls and removing garbage from kitchen area.
- Kept up with current health code standards for sanitation and safety practices.
- Observed proper food handling procedures when preparing foods for cooking or serving.
- Sliced vegetables such as onions, mushrooms and peppers for salads or other dishes.
Education
Bachelor of Science -
Sagrado Corazon
Avenida 107, Valencia 2001, Carabobo, Venezuela02.2008
Skills
- Production Line Management
- Menu Supervision
- Quality Assurance
- Recipe Development
- Kitchen Equipment Operation
- Ingredient Preparation
- Sauce and Dressing Creation
- Food Production
- Portion Control
- Standards Compliance
Affiliations
- I love going to the gym
- play soccer
- read and study
Languages
Spanish
Professional
English
Professional
Accomplishments
- Employee of the month
- Training of new members
References
References available upon request.
Timeline
Chef Helper
La Poblanita Mexican Restaurant
04.2023 - 11.2023
Bachelor of Science -
Sagrado Corazon
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