Andres Ardila
Milpitas,CA
Summary
Dedicated line cook experienced in catering environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements.
Overview
6
6
years of professional experience
Work History
Driver
Lyft And Uber
San Jose, CA
01.2024 - 12.2024
- Delivered packages to customers in a timely and efficient manner.
- Provided excellent customer service by responding promptly to customer inquiries and complaints.
- Delivered goods and services to customers on time and in excellent condition.
Cashier, Barista
The Best Sandwich inc
Milpitas
02.2021 - 11.2023
- Provided excellent customer service while promoting loyalty programs to increase sales potential.
- Trained new team members in cash register operation, stock procedures and customer services.
- Answered phone calls to assist customers with questions and orders.
- Kept check-out areas clean, organized and well-stocked to maintain attractive store.
- Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
- Assisted with catering orders for corporate clients or private parties upon request.
- Prepared and served coffee, espresso drinks, blended coffees and teas.
Meat Slicer
Shabuya
Milpitas, CA
05.2020 - 11.2020
- Adjusted slicer blade to desired thickness for each type of meat.
- Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
- Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
- Maintained cleanliness of the work area by wiping down surfaces, removing debris and cleaning slicer blades between uses.
- Communicated effectively with other staff members regarding production needs and product availability.
- Labeled and packaged sliced meats according to company standards.
Line Cook
Big Al's Restaurant
Milpitas, CA
03.2019 - 08.2020
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Kept stations stocked and ready for use to maximize productivity.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Education
High School Diploma -
SENA
12-2017
Skills
- Team Leadership
- Staff Development
- Food Safety
- Problem-Solving
- Attention to Detail
- Punctual and honest
- Customer Service
- Portion Control
- Food presentation
Languages
Spanish
Native/ Bilingual
english
Professional
Timeline
Driver
Lyft And Uber
01.2024 - 12.2024
Cashier, Barista
The Best Sandwich inc
02.2021 - 11.2023
Meat Slicer
Shabuya
05.2020 - 11.2020
Line Cook
Big Al's Restaurant
03.2019 - 08.2020
High School Diploma -
SENA