Busser
Castillo Real Mexican Cocina & Bar
11.2024 - Current
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Collaborated with other dining room and bar staff to facilitate efficient service.
- Arranged tables and chairs for special occasions and events.
- Enhanced customer service by quickly providing clean and well-organized tables ready for new guests.
- Enhanced dining area cleanliness and customer satisfaction by swiftly clearing and resetting tables.
- Contributed to safety and cleanliness, meticulously sanitizing tables and chairs according to health guidelines.
- Contributed to restaurant's reputation for cleanliness, diligently sweeping and mopping floors daily.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Supported team members with additional tasks, promoting a positive work environment.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Provided support during special events, ensuring seamless operations despite increased demands.
