Andres Benites
Oakland
Summary
Experienced culinary professional with 20 years in kitchen settings. Thrives in dynamic, high-energy environments. Known for delivering top-notch production quality and exceptional interpersonal skills. Seeking opportunity to make significant impact with enthusiasm and strong work ethic.
Overview
18
18
years of professional experience
Work History
Sous Chef
The Wolf
02.2017 - 06.2025
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Line Cook
Wood Tavern
10.2014 - 12.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Donkey Taqueria
03.2014 - 10.2014
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Kitchen Manager
Cherie Inn
11.2013 - 10.2014
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Wok Trainer/Wok Cook
P.F. Chang’s China Bistro
03.2012 - 01.2014
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Provided one-on-one mentoring to help individuals reach their full potential within the organization.
- Coached employees on best practices, providing constructive feedback to support their professional growth.
- Evaluated the effectiveness of training initiatives by tracking participant progress and gathering feedback for continuous improvement.
Sauté Cook
Bostwick Lake Inn
10.2007 - 01.2012
Skills
- Ability to work in fast-paced, high volume environment
- Ability to follow recipes, instructions and preparation guidelines
- Meticulous worker
- Attentive to quality and detail
- Expediting
- Inventory management
- Safe food handling
- Food presentation
- Kitchen leadership
Timeline
Sous Chef
The Wolf
02.2017 - 06.2025
Line Cook
Wood Tavern
10.2014 - 12.2024
Line Cook
Donkey Taqueria
03.2014 - 10.2014
Kitchen Manager
Cherie Inn
11.2013 - 10.2014
Wok Trainer/Wok Cook
P.F. Chang’s China Bistro
03.2012 - 01.2014
Sauté Cook
Bostwick Lake Inn
10.2007 - 01.2012
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