Andres Burciaga
San Bernardino,CA
Overview
8
8
years of professional experience
Work History
Dishwasher
Made From Scratch
04.2025 - Current
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Line Cook/prepcook /dishwasher
Wildbird
02.2021 - 05.2024
- Supported staff training initiatives, sharing expertise on best practices for chicken preparation with new hires.
- Delivered exceptional service to customers with special dietary needs or preferences by customizing dishes according to their requests.
- Streamlined processes in the kitchen through regular equipment maintenance checks and prompt repairs when needed.
- Assisted with inventory management, ensuring adequate stock levels for all necessary ingredients and supplies.
- Packaged takeout orders in proper containers and bagged up for customers.
Line Cook/ Dishwasher/ Prepcook
Hard Rock Cafe
04.2019 - 03.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Line Cook
Margaritaville
08.2017 - 07.2019
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
Education
Paramount High School
Paramount 06.2003
Skills
- Friendly, positive attitude
- Dependable and responsible
- Multitasking
- Computer skills
- Calm under pressure
Timeline
Dishwasher
Made From Scratch
04.2025 - Current
Line Cook/prepcook /dishwasher
Wildbird
02.2021 - 05.2024
Line Cook/ Dishwasher/ Prepcook
Hard Rock Cafe
04.2019 - 03.2023
Line Cook
Margaritaville
08.2017 - 07.2019
Paramount High School
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