ANDRES CARDONA
Rego Park,NY
Summary
Experienced chef with a passion for Latin American cuisine, with experience in American cuisine. Looking for a cook or kitchen assistant position to contribute creativity and expertise in menu development and kitchen management. Eager to assist the kitchen staff and maintain a clean work area.
Overview
10
10
years of professional experience
Work History
Program Assistant
Compania Monkworx Corp
Elmhurst, NY
05.2024 - Current
- Assisted management with planning and logistics for program activities.
- Oversaw heavy load of administrative tasks while verifying accuracy and prompt completion of paperwork.
- Fostered relationships to define programming needs and strengthen organizational standing.
Chef De Cuisine
ROXY DELICATESSEN
Manhattan, NY
05.2023 - 04.2024
- Tracked kitchen's inventory and ordered new food and supplies when needed.
- Managed all kitchen employees, including bussers, dishwashers and waitstaff.
- Worked closely with other chefs and cooks and provided hands-on training and teaching.
Chef De Cuisine
THE HARRISON
Manhattan, NY
02.2023 - 04.2023
- Assisted with preparation of meals during peak periods.
- Scheduled shifts for kitchen staff according to restaurant needs.
- Maintained a clean and organized kitchen environment.
- Planned and prepared food product orders to maintain appropriate stock levels.
Prep Cook
POLLOS MARIO
Queens, NY
01.2023 - 02.2023
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Completed special orders according to customer dietary needs.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
Owner
RESTAURANTE LOS NARANJOS
MANIZALES, COLOMBIA
06.2014 - 11.2022
- Monitored inventory levels, managed procurement processes.
- Fostered positive relationships with clients and vendors.
- Cultivated a positive work environment promoting teamwork.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Managed daily operations of the kitchen including scheduling shifts for staff.
Skills
- Teamwork and Collaboration
- Logistics Assistance
- Research
- Operations Support
Languages
Spanish
Native/ Bilingual
English
Limited
Timeline
Program Assistant
Compania Monkworx Corp
05.2024 - Current
Chef De Cuisine
ROXY DELICATESSEN
05.2023 - 04.2024
Chef De Cuisine
THE HARRISON
02.2023 - 04.2023
Prep Cook
POLLOS MARIO
01.2023 - 02.2023
Owner
RESTAURANTE LOS NARANJOS
06.2014 - 11.2022