Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Andres Cervantes

San Francisco,CA

Summary

Expert in food preparation and service, with comprehensive experience in kitchen operations and customer interaction. Demonstrates exceptional organizational skills and efficiency in high-pressure environments. Maintains rigorous quality standards and fosters positive team collaboration, consistently recognized for speed and accuracy in order fulfillment.

Overview

7
7
years of professional experience

Work History

Front of House Staff Member

Flagship at Meta
San Francisco, CA
09.2024 - 03.2025
  • Performed opening and closing duties as assigned by management staff.
  • Provided exceptional customer service to ensure satisfaction.
  • Monitored dining room activity to ensure all guests had a positive experience.
  • Greeted customers and answered questions about menu items.

Expo/Food Runner

The One Group (STK)
San Francisco, CA
07.2022 - 08.2023
  • Delivered food to guests in a timely manner while following safety protocols.
  • Helped maintain organization of walk-in coolers and freezers according to health department regulations.
  • Organized food orders and ensured accuracy of items served to customers.
  • Ensured that all orders were correct before leaving the kitchen area.
  • Collaborated with management team on ways to improve service levels within the restaurant.

Sales Associate

JNC Management
San Luis Obispo, CA
07.2021 - 07.2022
  • Restocked all supplies, prioritizing high-demand products.
  • Maintained cleanliness of inventory across shelving and display cases.
  • Counted and updated stock inventory regularly for accuracy.
  • Verified shipments to ensure correctness and completeness.
  • Educated customers on product features and benefits.

Line Cook/Prep

Hotel Cerro
San Luis Obispo, CA
02.2020 - 09.2021
  • Prepared daily board items starting at 7 am.
  • Gathered wooden logs for brick oven pizza preparation.
  • Collected ingredients for designated station each day.
  • Managed station operations until lunch concluded at 3 pm.
  • Cleaned all work areas and restocked ingredients for dinner shift.
  • Performed dishwashing duties during understaffed shifts.

FOH/Cook

Koberl at Blue
San Luis Obispo, CA
11.2017 - 03.2020
  • Set up expo, bar, water stations, and seating for events.
  • Supported servers and cooks by performing duties of expo, food runner, and busser for over 30 tables.
  • Provided water to servers as needed to facilitate service.
  • Assisted bartenders during peak times to maintain efficiency.
  • Executed all support tasks for servers, cooks, and bartenders as a busser.
  • Performed dishwashing duties to ensure cleanliness in kitchen operations.
  • Conducted deep cleaning of entire kitchen to uphold hygiene standards.
  • Prepared various stations prior to restaurant opening, including salads, calamari, shrimp, oysters, desserts, veggies, apps, and sauces.

Education

High School Diploma -

Oxnard High School
Oxnard
01.2017

Skills

  • Quick learning ability
  • Effective communication
  • Computer proficiency
  • Ability to work under pressure
  • Attention to detail
  • Customer service orientation
  • Team collaboration
  • Problem solving
  • Adaptability
  • Professional appearance

References

  • Patricia Koberl, Owner of Koberl at Blue, (805) 783-1135, patriciakoberl@gmail.com
  • Kenny, Executive Chef of Hotel Cerro, (818) 261-3239
  • Kevin Lockett, Store Manager at JNC, (408) 656-5575

Timeline

Front of House Staff Member

Flagship at Meta
09.2024 - 03.2025

Expo/Food Runner

The One Group (STK)
07.2022 - 08.2023

Sales Associate

JNC Management
07.2021 - 07.2022

Line Cook/Prep

Hotel Cerro
02.2020 - 09.2021

FOH/Cook

Koberl at Blue
11.2017 - 03.2020

High School Diploma -

Oxnard High School

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