Andres Contreras-Casas

The position includes attending to customers and customer satisfaction. Being able to work in a fast-paced environment while carrying out orders efficiently. Having the flexibility to switch from cleaning and catering to taking and expediting orders.

• Kept food preparation area, equipment, and utensils clean and sanitary.
• Prepared products following restaurant, health, and safety standards and procedures.
• Became familiar with products to answer questions and make suggestions.
• Performed serving, cleaning, and stocking to high standards and provided excellent customer satisfaction.
• Checked dining areas frequently to clean up spills, wipe down tables, and restock stations.
• Kept drawer balanced by accurately processing cash, credit, and debit payments.
• Expedited food preparation processes by efficiently assembling orders according to established guidelines.
• Increased overall efficiency by promptly restocking supplies as required during shifts.
• Kept pastry and dessert cases stocked with fresh selections and arranged to entice orders.