ANDRES FELIPE PIÑEROS MONTOYA
new york,United States of America
Summary
Dynamic and results-driven professional with extensive experience in restaurant operations, notably at STK Downtown. Proven expertise in menu knowledge and food safety compliance, enhancing customer satisfaction through exceptional service. Adept at cash handling and fostering teamwork, consistently achieving high turnover rates and operational efficiency.
Overview
4
4
years of professional experience
Work History
busser/runner
casa chiprani
manhattan, United States of America
04.2024 - 03.2025
- Ensured timely and efficient food delivery, enhancing customer satisfaction and dining experience.
- Prepared and maintained tables for seamless guest arrivals, optimizing operational flow.
- Delivered exceptional service by ensuring comfort and satisfaction of guests.
- Collaborated proactively with team members to uphold high standards of service excellence.
line-cook/ runner
pastrami queen
manhattan, United States of America
02.2024 - 12.2024
- Taking orders and executing them.
- Be aware of the client and the needs that he has.
- Bring food and drinks to the table.
- Effective and fast table cleaning to minimize waiting times.
- Have extensive knowledge of the menu to be able to solve the doubts that the client has.
Busser/runner
STK Downtown
Manhattan, United States Of America
11.2022 - 12.2023
- Customer service.
- Cleared tables efficiently to maintain high turnover rate and minimize wait times.
- Monitored customer movements and quickly cleared empty tables for future customers.
- Resolve doubts, questions and concerns of customers.
Busser/chashier
feliche bar
brooklyn, United States of America
02.2021 - 10.2022
- Inspected and cleaned food preparation areas to ensure sanitary food-handling practices.
- Calculated charges, issued table checks, and collected payments from customers.
- Recorded orders while collaborating with team members to enhance service efficiency.
- Sanitized and organized food speed racks, bins, and dry storage areas to prevent food-borne illness.
Education
Bartender -
1800bartend
Queens, NY01-2024
Skills
- Restaurant operations management
- Menu expertise
- Table service techniques
- Basic accounting skills
- Dish organization strategies
- Food safety compliance
- Check processing efficiency
- Cash handling proficiency
Languages
- Spanish
- English
Timeline
busser/runner
casa chiprani
04.2024 - 03.2025
line-cook/ runner
pastrami queen
02.2024 - 12.2024
Busser/runner
STK Downtown
11.2022 - 12.2023
Busser/chashier
feliche bar
02.2021 - 10.2022
Bartender -
1800bartend
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