Andres Garcia
Roswell,NM
Summary
Detailed Foreman skilled in planning, assigning and directing work tasks. Team-oriented professional with strong commitment to maintaining safe, clean job sites. Dedicated to quality and clear communication. I'm a dedicated employee with over 13 years experience in Production Manufacturing and Safety at Leprino Foods. I look forward to the opportunity of joining your team.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Auxiliary Foreman
Leprino Foods
Roswell, NM
01.2016 - Current
- Responsibilities are to plan and schedule the daily staffing needs, work closely with upper management and maintenance to ensure production is met
- Lead and coach team employees by implementing programs in technical training, quality and Safety on the cheese floor
- Monitor team operations make recommendations for labor manufacturing efficiency , cost savings and quality improvements
- While executing the cheese Department financial performance goals to ensure quality safety at the least possible cost.
- Established expectations and motivated crews to consistently meet or beat goals.
- Communicated with employees to demonstrate high standards and mitigate issues.
- Delegated duties to employees based on skillset.
- Recorded inspection and work order results in software system with attention to conditions found and remediation taken.
- Managed inventory levels of supplies necessary for job completion.
Vacation Relief
Leprino Foods
Roswell, NM
01.2011 - 01.2016
- Responsibilities as Vacation Relief were to relieve the machine operators who were on vacation having a strong knowledge of the SAP systems
- Along with safely operating, managing and monitoring 8 different machines on the Cheese Floor
- Such as GRD, P2, Noltec, Vats, Mixers, Brine Table, and DMC.
Education
High School Graduate -
Goddard High School
Roswell, NM05-1990
Some College (No Degree) - Safety Engineering
ENMU-R
Roswell, NMSkills
- As Auxiliary Foreman I am in charge of Milk Receiving, Noltec, GRD, P2
- Overseeing 10 plus staff members
- Part of The Safety Committee at Leprino Foods we are responsible for maintaining and promoting safety protocols within the work environment This also includes training in Lockout Tagouts, the securing of equipment and machinery during operation servicing and repair in order to avoid hazardous injuries
Certification
OSHA General Industry Safety and Health
References
- Marco Benecomo, 575-308-1699
- Manuel Benecomo, 575-317-0518
- Josh Caillias, 575-910-6085
Timeline
Auxiliary Foreman
Leprino Foods
01.2016 - Current
Vacation Relief
Leprino Foods
01.2011 - 01.2016
High School Graduate -
Goddard High School
Some College (No Degree) - Safety Engineering
ENMU-R