Hi, I’m
ANDRES MARTELLO
Chef
North Bay Village ,Florida
I feel that luck is preparation meeting opportunity.
Oprah Winfrey
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational in Spanish skills.
High-performing Chef offering seven years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Enthusiastic Sous Chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.
Overview
10
years of professional experience
Work History
Natalia Denegri
Private Chef
05.2023 - Current
Job overview
- Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
- Streamlined kitchen operations for efficiency and cost-effectiveness, resulting in reduced food waste and increased client satisfaction.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Managed all aspects of meal planning, grocery shopping, and budgeting to ensure timely service delivery.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
- Provided exceptional private catering services for special events, creating memorable dining experiences for guests.
- Demonstrated versatility by preparing various types of cuisine from around the world according to client preferences.
Riviera Dining Group
Chef De Cuisine
01.2023 - 02.2024
Job overview
- Maintained well-organized mise en place to keep work consistent.
- Prepared items for roasting, sautéing, frying and baking.
- Rotated stock to use items before expiration date.
- Mentored kitchen staff to prepare each for demanding roles.
- Placed orders to restock items before supplies ran out.
Lola Taverna
Sous Chef
11.2021 - 12.2022
Job overview
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
TAO Group
Sous Chef
09.2022 - 11.2022
Job overview
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Jack's Lobster Shack
Sous Chef
05.2017 - 12.2021
Job overview
- Developed full, tasting, and special events menus to meet establishment needs and maintain strong customer levels.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Trained and managed kitchen personnel and supervised related culinary activity.
Education
The Culinary Institute of AmericaNew York, NY
from Bachelor's Degree / Food Studies, Culinary Science
05.2021
Universidad De Bogotá Jorge Tadeo LozanoBogotá - Colombia
from Business Administration
12.2011
Skills
- Hospitality Management
- Safety Standards
- Disposal Management
- Culinary Arts
- Chef Consultations
- Proper Food Storage
- Employee Scheduling
- Consistent Supervision
- Banquets and Catering
- Kitchen Staff Management
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Private Chef
Natalia Denegri
05.2023 - Current
Chef De Cuisine
Riviera Dining Group
01.2023 - 02.2024
Sous Chef
TAO Group
09.2022 - 11.2022
Sous Chef
Lola Taverna
11.2021 - 12.2022
Sous Chef
Jack's Lobster Shack
05.2017 - 12.2021
The Culinary Institute of America
from Bachelor's Degree / Food Studies, Culinary Science
Universidad De Bogotá Jorge Tadeo Lozano
from Business Administration
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimeContract WorkWork Location
On-SiteRemoteHybridImportant To Me
Work-life balanceCareer advancementCompany CultureAccomplishments
- Selected to create and prepare unique dishes for private parties with well-known celebrities.
- Designed whole new menu, including meal selections, beverages and pricing.
- Resolved product issue through consumer testing.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Certification
- CPC - Certified Personal Chef
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