Andres Martinez
Yakima
Overview
13
13
years of professional experience
Work History
Sous Chef
The Terraces at Summitview
Yakima
03.2023 - Current
- Collaborated with Executive Chef to create innovative dishes for special events.
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Trained and supervised line cooks to develop new skills and improve team performance.
Cook
Living Care Retirement Community
Yakima
06.2012 - Current
- Used standardized recipes and other instructions to prepare food.
- Executed proper techniques when preparing menu item ingredients.
- Made meals in accordance with company standards and requirements.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Line Cook
Zesta Cucina
Yakima
02.2019 - 03.2020
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Completed day-to-day duties accurately and efficiently.
- Plate dinner meals during meals dinner.
Education
High School Diploma -
Davis High School
Yakima, WA06-2007
Skills
- Menu planning
- Food safety
- Kitchen supervision
- Time management
- Kitchen management
- Food preparation
- Dish preparation
- Plating
- Order delivery practices
- Food presentation
References
References available upon request.
Timeline
Sous Chef
The Terraces at Summitview
03.2023 - Current
Line Cook
Zesta Cucina
02.2019 - 03.2020
Cook
Living Care Retirement Community
06.2012 - Current
High School Diploma -
Davis High School