Overview
Work History
Education
Skills
References
Timeline
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Andres Martinez

Yakima

Overview

13
13
years of professional experience

Work History

Sous Chef

The Terraces at Summitview
Yakima
03.2023 - Current
  • Collaborated with Executive Chef to create innovative dishes for special events.
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Trained and supervised line cooks to develop new skills and improve team performance.

Cook

Living Care Retirement Community
Yakima
06.2012 - Current
  • Used standardized recipes and other instructions to prepare food.
  • Executed proper techniques when preparing menu item ingredients.
  • Made meals in accordance with company standards and requirements.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

Line Cook

Zesta Cucina
Yakima
02.2019 - 03.2020
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Completed day-to-day duties accurately and efficiently.
  • Plate dinner meals during meals dinner.

Education

High School Diploma -

Davis High School
Yakima, WA
06-2007

Skills

  • Menu planning
  • Food safety
  • Kitchen supervision
  • Time management
  • Kitchen management
  • Food preparation
  • Dish preparation
  • Plating
  • Order delivery practices
  • Food presentation

References

References available upon request.

Timeline

Sous Chef

The Terraces at Summitview
03.2023 - Current

Line Cook

Zesta Cucina
02.2019 - 03.2020

Cook

Living Care Retirement Community
06.2012 - Current

High School Diploma -

Davis High School

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Andres Martinez