Andres Mazo Rojas
Everett,MA
Summary
Adept cook with a proven track record at El Centro Mexican Restaurant, showcasing exceptional skills in food safety and team leadership. Excelling in high-volume environments, I significantly contributed to successful catering events, demonstrating mastery in cooking techniques and inventory management. My commitment to excellence and ability to inspire kitchen staff have consistently enhanced dining experiences.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Sous Chef
El Centro Mexican Restaurant
04.2023 - Current
- Keep the work area organized and clean.
- Preparing meals and food to meet the specifications of guests in a timely manner.
- Properly measuring kitchen ingredients and food portions.
- Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Ensuring proper food temperatures when cooking and proper storage afterward
- Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.
- Open and close the kitchen according to scheduled time, taking into account the customer attention actuality.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
Line Cook
Mariel Restaurant and Bar
08.2022 - 04.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Ensures cooking stations are sanitized and prepped with necessary tools
- Prepares and stores pizza dough
- Makes sure the kitchen is clean and sanitized
- Operate large-volume cooking equipment such as grills & deep fryers.
- Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence
- Maintain dry food storage areas: inventory, FIFO rotation, par supply levels, ordering.
Education
Bachelor of Science - Business Administration
Politecnico Grancolombiano
Colombia, Antioquia, Santa Rosa De Osos07-2020
Bachelor of Science - Bachelor En Technology in Sales Management
Servicio Nacional De Aprendizaje SENA
Colombia, Antioquia, Santa Rosa De Osos05-2013
High School Diploma -
Institución Educativa Cardenal Anibal Muñoz Duque
Colombia, Antioquia, Santa Rosa De Osos11-2010
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Safe Food Handling
- Food Preparation
- Cooking techniques
- Safe handling
- Portion Control
- Equipment usage
- Plating
- Cleaning and sanitation
Certification
- Safe Quality Food Practitioner Certificate – Safe Quality Food Institute.
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Sous Chef
El Centro Mexican Restaurant
04.2023 - Current
Line Cook
Mariel Restaurant and Bar
08.2022 - 04.2023
- Safe Quality Food Practitioner Certificate – Safe Quality Food Institute.
Bachelor of Science - Business Administration
Politecnico Grancolombiano
Bachelor of Science - Bachelor En Technology in Sales Management
Servicio Nacional De Aprendizaje SENA
High School Diploma -
Institución Educativa Cardenal Anibal Muñoz Duque
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