Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Andres Merino

Minneapolis,MN

Overview

4
4
years of professional experience
1
1
Certification

Work History

Cooker

Great Wolf Lodge
Bloomington, MN
03.2021 - Current
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Organized storage areas for efficient usage of space.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Grilled and deep fried various foods from meats to potatoes.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Wrapped, dated and labeled food items in storage for safety and freshness.

Education

High School Diploma -

Preparatoria #31
Mexico
07-2008

Skills

  • Frying
  • Dish preparation
  • Contamination prevention
  • Grilling
  • Cooking
  • OSHA
  • Allergen awareness
  • Portion control

Languages

Spanish
Professional

Certification

  • Certified of Achievement certificate Number:6284848 Expiration April 2026.

Timeline

Cooker

Great Wolf Lodge
03.2021 - Current
  • Certified of Achievement certificate Number:6284848 Expiration April 2026.

High School Diploma -

Preparatoria #31
Andres Merino