Andres Merino
Minneapolis,MN
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cooker
Great Wolf Lodge
Bloomington, MN
03.2021 - Current
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Organized storage areas for efficient usage of space.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Grilled and deep fried various foods from meats to potatoes.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Education
High School Diploma -
Preparatoria #31
Mexico07-2008
Skills
- Frying
- Dish preparation
- Contamination prevention
- Grilling
- Cooking
- OSHA
- Allergen awareness
- Portion control
Languages
Spanish
Professional
Certification
- Certified of Achievement certificate Number:6284848 Expiration April 2026.
Timeline
Cooker
Great Wolf Lodge
03.2021 - Current
- Certified of Achievement certificate Number:6284848 Expiration April 2026.
High School Diploma -
Preparatoria #31