Prior service member known for handling multiple priorities with varying timetables effectively. Talented professional with a background in developing and implementing effective procedures and leading highly capable teams. Looking to take on a new position working with a diverse group of people.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Combat Engineer
United States Marine Corps
Camp Lejeune, NC
11.2020 - 11.2024
Inspected and maintained combat engineer equipment.
Assisted with construction of defensive positions, bridges, and roads.
Conducted reconnaissance operations to identify terrain features and potential threats.
Performed demolitions on enemy fortifications and obstacles.
Constructed bunkers and foxholes for personnel safety during combat operations.
Led a team of engineers in constructing barriers for force protection purposes.
Repaired damaged structures such as buildings, walls, fences.
Erected barbed wire fences around bases for security purposes.
Provided guidance on proper use of explosives when conducting demolitions tasks.
Supervised location, construction and concealment of infantry positions and equipment.
Developed top talent by leading training initiatives for combat preparation.
Trained and instructed subordinates and supported units in combat training.
Ensured compliance with safety protocols during all engineering and demolition activities.
Installed and removed obstacles, including minefields, to support infantry movements and tactics.
Trained in the use and maintenance of various firearms and explosive devices for combat readiness.
Assisted in the planning and execution of breaching operations against fortified positions.
Led and managed combat engineer teams in constructing defensive positions and fortifications.
Collaborated with other military units to coordinate engineering support and share intelligence.
Used technical expertise and sound military judgment to learn and perform complex procedures.
Conducted training to improve troops' abilities.
Maintained records of all supplies used in engineering projects.
Assured consistent quality control through development of spreadsheets, item lists and other documents to track materials in company inventory.
Supervised the maintenance and repair of engineering equipment and vehicles.
Provided precision to carry out increasingly complex missions.
Pizza Smith
Blaze Pizza
Los Banos, CA
06.2018 - 07.2019
Rolled and strhed dough to create pizza crusts.
Prepared ingredients for pizzas, such as cutting vegetables and grating cheese.
Ensured that all food safety regulations were followed when preparing pizzas.
Kept work area clean and organized at all times.
Adhered to company recipes and standards when preparing pizzas.
Provided excellent customer service by taking orders accurately and efficiently.
Checked temperature of oven regularly to ensure optimal cooking temperatures were maintained.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Worked closely with other kitchen staff members to coordinate efficient meal preparation times.
Performed basic maintenance tasks around the restaurant such as cleaning surfaces or sweeping floors.
Trained new team members on proper procedures for making pizza dough and baking pies correctly.
Followed proper sanitation guidelines while handling food products throughout the shift.
Kept customer and food preparation areas clean and well-organized.
Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
Prepared multiple orders at once for speedy service.
Sanitized workstation at end of shift to prevent foodborne illnesses.
Set up work stations prior to opening to minimize prep time.
Maintained clean and orderly appearance throughout kitchen and dining area.
Checked completed orders for correct quantity and quality.
Collaborated with team to deliver timely service of items.
Worked closely with cashiers to obtain order information and accurately complete customers' orders.
Safely operated ovens to prevent injuries and accidents.
Assisted with inventory management and restocking shelves with necessary ingredients.
Thunderbird Challenge Program - Shift Supervisor at United States Marine Corps, United States MarineThunderbird Challenge Program - Shift Supervisor at United States Marine Corps, United States Marine
Director of Food, Hospitality and Commercial Recreation at United States Marine Corps, Marine Corps Community ServicesDirector of Food, Hospitality and Commercial Recreation at United States Marine Corps, Marine Corps Community Services