Andres Uviña
Plano,TX
Summary
Results-oriented Pastry Chef with a proven track record in food production and preparation, demonstrating exceptional baking techniques and attention to detail. Recognized for contributing to team success through strong organizational skills and a commitment to quality. Passionate about continuous learning and growth within the culinary industry.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Executive Pastry Chef
Park House Dallas
Dallas, TX
09.2021 - 10.2024
- Provided guidance and support to junior pastry chefs during busy periods or when faced with complex tasks.
- Established positive relationships with vendors who supplied specialty ingredients or baking supplies.
- Instructed employees on methods of preparation, presentation techniques, and baking processes.
- Developed and implemented innovative recipes for a variety of pastries, cakes, breads, and other desserts.
- Assessed inventory levels and reordered pantry items to keep adequate stock on hand.
- Customized items for seasonal offerings, special events and personal requests.
- Conducted recipe testing and modification to improve taste and texture of baked goods.
- Managed inventory of baking supplies and ingredients, reducing waste.
- Developed and executed original dessert menus for a high-end restaurant, ensuring variety and seasonal relevance.
- Oversaw baking and pastry production for large events, serving up to 2,000 guests.
- Collaborated with the executive chef to pair desserts with menu items for optimal dining experience.
- Offered exceptional customer service, handling special dessert requests and dietary restrictions.
- Led a team of pastry chefs, fostering a collaborative and efficient work environment.
- Utilized artistic skills to decorate cakes and pastries, enhancing presentation and customer satisfaction.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Created new recipes using available ingredients and for special occasions
Intern Baker
Smallcakes Cupcakery
San Antonio, Texas
08.2020 - 12.2020
- Ensured high-quality service through attentive listening to customer issues and providing solutions.
- Displayed a positive attitude through friendly interactions and proactive support.
- Accelerated the learning curve of new skills for effective daily application, boosting productivity.
- Assisted customers with planning cake vision, including color, theme and size.
- Created custom cakes for special occasions such as weddings, birthdays, and anniversaries.
Baker
PHHS Culinary
08.2016 - 06.2018
- Company Overview: Culinary Arts run restaurant
- Culinary Arts run restaurant
Wait Staff
PHHS Culinary
08.2016 - 06.2018
- Company Overview: Culinary Arts run restaurant
- Culinary Arts run restaurant
Education
Associate of Science - Baking And Pastry
Culinary Institute of America
San Antonio, TX05-2021
High School Diploma -
Pebble Hills High School
El Paso, TX06-2018
Skills
- Food costing
- Dough handling
- Plating and Presentation
- Pastry techniques
- Sanitation practices
- Food allergy awareness
- Chocolate work
- Menu and Recipe development
- Creative flair
- Supportive team player
- Precision measuring
- Creativity and innovation
Awards
- Servsafe Manager Certification, 11/17
- SkillsUSA State Baking winner 1st place, 02/18
Certification
- Food Handlers Certificate
Languages
Spanish
Native/ Bilingual
References
References available upon request.
Timeline
Executive Pastry Chef
Park House Dallas
09.2021 - 10.2024
Intern Baker
Smallcakes Cupcakery
08.2020 - 12.2020
Baker
PHHS Culinary
08.2016 - 06.2018
Wait Staff
PHHS Culinary
08.2016 - 06.2018
Associate of Science - Baking And Pastry
Culinary Institute of America
High School Diploma -
Pebble Hills High School