Passionate and dedicated chef with 5 years of experience in the culinary industry, of which I have worked 3 years in hotel kitchens. Preparation of delicious dishes and attractive presentations, production of more than 80 dishes a day. Great adaptability, teamwork, under pressure, in a clean, orderly environment. Maintaining quality and presentation standards. I am looking for opportunities to continue growing professionally and contribute to the success of a renowned establishment.
Preparer and Cook
Contemporary alpine cuisine for breakfast, lunch and dinner. Goldener Hirsch Restaurant offers exquisite contemporary Alpine cuisine with a seasonal American twist. "Including the popular cheese fondue, seasonal soups and salads, creative main courses such as the classic Wiener Schnitzel, braised meats and fresh fish.
• Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction and repeat business.
• Preparation and presentation of breakfast dishes, as specified in the menu; eggs in different terms, oatmeal, pancakes, sausages, avocado toast, frut salad and french toast.
• Cleaned, peeled and prepared restaurant food, for later use on numerous occasions, maintained well-stocked stations with supplies and spices for maximum productivity.
• Set up and prepare kitchen supplies and workstations during opening and closing to maximize productivity.
• Preparation of different recipes, Ingredients measured, mixed, seasoned and cooked according to precise recipes to obtain better results.
• Organized and checked food quality, kept track of new and old items and rotated stock to confirm freshness of food and ingredients.
• Maintained clean and organized work areas at all times to provide safety and quality in food preparation.
• Coordinated checklists to keep the kitchen clean, stocked and sanitary
• Work collaboratively with the kitchen team to ensure efficient production and consistent quality.
• Responsible for the presentation and preparation of food in a frying pan and fryer with the specific ingredients of the menu or the ingredients that the client specifies, always maintaining the best quality and presentation.
• Maintained stations well stocked with supplies and spices for maximum productivity.
• Maintained clean and organized work areas at all times to provide safety and quality in food preparation.
Main Street Pizza & Noodle. Located In Downtown Park City, Utah, Our Casual Atmosphere And Delicious Food Selection Appeal To A Diverse Audience, Using The Freshest Ingredients And The Best Quality Cheeses And Meats, We Offer Variety And The Best Value And We Serve For both Vegetarians and Carnivores.
• Responsible for preparing pizzas and salads with the specific ingredients on the menu or the ingredients that the client specifies, always maintaining the best quality and presentation. • Responsible for cooking pizzas in the oven according to the customer's preference. • Set up and prepare kitchen supplies and workstations during opening and closing to maximize productivity. • Maintained clean and organized work areas at all times to provide safety and quality in food preparation. • Responsible for delivering the work area stocked morning shift.food and ingredients.
UTAH FOOD HANDLERS PERMIT COUSE
UTAH FOOD HANDLERS PERMIT COUSE