Summary
Overview
Work History
Education
Skills
Timeline
Generic

Andrew Abalos

Corpus Christi

Summary

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Overview

12
12
years of professional experience

Work History

Site Manager

Harbor Parking Inc.
09.2022 - Current
  • Inspected cleanliness of common areas and offices. Including employees being in proper dress code and presentable.
  • Oversaw all daily office operations and equipment maintenance.
  • Assumed responsibility for personnel deployed to work site.
  • Oversaw employee attendance record and ordered new materials for sites.
  • Monitored, coached, trained, and supervised team of 30+ employees between 2023-2025.
  • Kept sites compliant with OSHA, state, and local regulations to prevent unnecessary risks.
  • Coordinated site investigations, documented issues, and escalated to executive teams.
  • Maintained records and logs of work performed and materials and equipment used.
  • Established team priorities, maintained schedules and monitored performance.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.

Sous Chef

Snoopy's Pier
09.2021 - 09.2022
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Disciplined and dedicated to meeting high-quality standards.

Head Chef

Island Italian
08.2013 - 08.2021
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Hired, managed, and trained kitchen staff.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Created recipes and prepared advanced dishes.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Obtained fresh, local ingredients to lower grocery costs.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Assisted with menu development and planning.
  • Implemented food cost and waste reduction initiatives to save money.
  • Coordinated with team members to prepare orders on time.
  • Participated in food tastings and taste tests.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Maintenance Crew Member

Island Storage
09.2016 - 02.2017
  • Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
  • Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Followed safety precautions to avoid personal injury and provide safe work environment.
  • Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
  • Installed new locks, door handles, and door closers.

Education

High School Diploma -

Flour Bluff High School
Corpus Christi, TX
05-2008

Skills

  • Leadership & Decision-Making

  • People Management & Development

  • Communication & Relationship Building

  • Problem-Solving & Adaptability

Timeline

Site Manager

Harbor Parking Inc.
09.2022 - Current

Sous Chef

Snoopy's Pier
09.2021 - 09.2022

Maintenance Crew Member

Island Storage
09.2016 - 02.2017

Head Chef

Island Italian
08.2013 - 08.2021

High School Diploma -

Flour Bluff High School

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