Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
3
3
years of professional experience
Work History
Line Cook
LuLus Waikiki
Honolulu, MI
01.2025 - 09.2025
Prepared and cooked high-quality dishes according to restaurant standards.
Assisted in training new kitchen staff on cooking techniques and safety protocols.
Operated kitchen equipment, including grills, fryers, and ovens efficiently.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Followed proper food handling methods and maintained correct temperature of food products.
Cleaned food preparation areas, cooking surfaces, and utensils.
Performed basic knife skills such as dicing onions or slicing meats.
Communicated effectively with other staff members regarding orders and menu changes.
Grilled and deep fried various foods from meats to potatoes.
Temp Worker
Aloha Hospitality
Honolulu, Hawaii
12.2023 - 10.2024
Assisted with daily food preparation in busy kitchen environment.
Maintained cleanliness and organization of dining and service areas.
Collaborated with team to ensure efficient service during peak hours.
Adapted to changing tasks to meet operational needs throughout shifts.
Maintained positive working relationship with fellow staff and management.
Greeted guests and vendors to assist in navigating space.
Pizza Maker
Pieology Pizzeria
Kailua, Hawaii
10.2022 - 10.2023
Prepared pizza dough using fresh ingredients and proprietary recipes.
Communicated effectively with team members to coordinate order preparation.
Delivered exceptional customer service while taking orders at the counter.
Followed safety guidelines to ensure a safe working environment for all staff.
Cleaned and sanitized kitchen surfaces and equipment.
Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.