Andrew Alvin
Swansea,IL
Summary
Dedicated kitchen professional with a strong work ethic, experienced at Fletchers Restaurant. Excelled in maintaining health code compliance and efficient cleaning procedures, enhancing kitchen operations. Recognized for attention to detail and time management, consistently ensuring a clean and organized workspace to support team success during peak hours.
Overview
1
1
year of professional experience
Work History
Dishwasher, Host, and Prep Cook
Fletchers Restaurant
01.2024 - 02.2025
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Stepped into additional roles during busy times to boost coverage of important stations.
Education
High School Diploma -
05-2025
Skills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- Efficient cleaning
- Cleaning procedures
- Waste disposal
- Proper sanitation
- Health code compliance
Timeline
Dishwasher, Host, and Prep Cook - Fletchers Restaurant
01.2024 - 02.2025
Belleville East High School - High School Diploma,
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