
Driven and compassionate graduate from Colorado State University, with a Bachelors of Science in Nutrition & Food Science in addition to a minor in Exercise Science. Over the past three and a half years have had the pleasure of working with the largest regional airline in North America based out of Denver, training the next generation of airline professionals in accordance with FAA protocols and regulations. Extensive experience in leadership, data entry, operations, administration, and management.
FDA Food Safety (FSMA) and HACCP, ServSafe Certified
Clear and Honest Communication
Politeness, Cheerfulness, and Tact
Rehearsed in product specifications, processing procedures, diverse portfolios, and sensory testing (Gustatory and Olfactory food testing)
Microsoft Office Platforms
Infant AED and CPR
Aviation regulations
Public speaking
Interpersonal communications