Summary
Overview
Work History
Education
Skills
Timeline
Generic

Andrew Ardis

Miami

Summary

Dynamic culinary professional with extensive experience at First Watch Daytime Cafe, excelling in employee training and team management. Proven track record in optimizing kitchen workflows and enhancing food quality. Skilled in production scheduling and task delegation, fostering a collaborative environment that drives efficiency and staff motivation.

Qualified [Desired Position] with history of leading teams in fast-paced manufacturing environment. Demonstrated ability to optimize workflows and increase productivity while maintaining high-quality standards. Proven ability to foster team collaboration and solve operational challenges effectively.

Overview

26
26
years of professional experience

Work History

Line Leader

First Watch Daytime Cafe
03.2023 - Current
  • Assisted in daily operations to ensure smooth workflow and productivity.
  • Learned safety protocols and guidelines to maintain a secure working environment.
  • Supported team members by performing routine quality checks on products.
  • Trained and mentored new team members on efficient workflow processes and best practices.
  • Coordinated daily tasks among team members to optimize productivity and minimize downtime.
  • Supervised food preparation operations to ensure adherence to quality and safety standards.

Sauce Cook

Cheesecake Factory Inc
02.2015 - 01.2023
  • Operated and maintained equipment for sauce preparation, ensuring optimal functionality and safety.
  • Monitored cooking processes to guarantee consistency in flavor and texture of sauces.
  • Assisted in developing new sauce recipes by experimenting with ingredients and techniques.
  • Collaborated with kitchen staff to streamline production workflows and enhance efficiency.
  • Trained junior cooks on proper sauce preparation methods and equipment usage.
  • Managed inventory of ingredients, minimizing waste through effective stock rotation practices.
  • Conducted regular cleaning and maintenance of kitchen tools to comply with health regulations.

Food Line Leader

BJ's Restaurant & Brewhouse
06.2012 - 12.2016
  • Monitored food safety compliance through regular inspections and corrective actions as needed.
  • Mentored junior staff members on best practices within the industry, fostering a culture of growth and continuous learning.
  • Maintained high standards of cleanliness and sanitation to ensure a safe working environment for staff members.
  • Assisted in training new hires, ensuring they quickly became proficient in their job responsibilities.
  • Upheld rigorous standards for punctuality and professionalism, setting an example for fellow team members to follow.

Line Cook Supervisor

Raglan Road Orlando
04.2008 - 01.2011
  • Supervised kitchen staff, ensuring efficient workflow and adherence to safety standards.
  • Trained new cooks on preparation techniques and menu specifications.
  • Coordinated inventory management, minimizing waste through effective stock rotation.
  • Developed and implemented training programs to enhance culinary skills among team members.
  • Oversaw food preparation quality, ensuring consistency with recipes and presentation standards.

Line Cook

Bakely's Restaurant
01.2006 - 08.2008
  • Operated kitchen equipment to prepare diverse menu items efficiently.
  • Collaborated with team members to maintain high-quality food standards.
  • Streamlined food preparation processes to enhance kitchen workflow.
  • Trained new staff on cooking techniques and safety protocols.

Line Cook

Sheraton Bal Harbour
06.1999 - 10.2005
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

High School Diploma -

Lyndsey Hopkins Technical School
Miami, FL
04-2001

Skills

  • Employee training
  • Team management
  • Production scheduling
  • Staff motivation
  • Task delegation

Timeline

Line Leader

First Watch Daytime Cafe
03.2023 - Current

Sauce Cook

Cheesecake Factory Inc
02.2015 - 01.2023

Food Line Leader

BJ's Restaurant & Brewhouse
06.2012 - 12.2016

Line Cook Supervisor

Raglan Road Orlando
04.2008 - 01.2011

Line Cook

Bakely's Restaurant
01.2006 - 08.2008

Line Cook

Sheraton Bal Harbour
06.1999 - 10.2005

High School Diploma -

Lyndsey Hopkins Technical School

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