Andrew Atchison
Chef
Benton
Summary
Dynamic culinary leader with a proven track record at Benton Elks Lodge 1234, excelling in food safety compliance and kitchen staff supervision. Innovatively crafted unique menu items that boosted customer loyalty and enhanced dining experiences. Recognized for effective communication and meticulous planning, ensuring high standards and exemplary health inspections.
Overview
9
9
years of professional experience
Work History
Head Chef
Benton Elks Lodge1234
04.2023 - Current
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Placed orders to restock items before supplies ran out.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
- Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.
- Elevated dining experience by pioneering innovative menu items that catered to diverse dietary preferences.
- Maintained high standards of kitchen cleanliness, consistently passing inspections with exemplary ratings.
- Hired, managed, and trained kitchen staff.
Director of Engineering
Fairfield By Marriott
02.2020 - 03.2021
- Streamlined engineering processes for increased efficiency, leading to faster project completion and reduced costs.
- Managed budgets effectively while ensuring resource allocation aligned with company goals and objectives.
- Took ownership of assigned department-wide projects, presenting regular updates to senior leadership on progress and status.
- Ensured compliance with industry regulations through regular audits of systems, processes, and documentation efforts.
- Established procedures for corrective and preventive maintenance.
Phlebotomist
Souther Illinois Hospitals
03.2016 - 07.2019
- Centrifuged blood samples as outlined in clinical protocols.
- Organized daily work based on collection priority.
- Tracked collected specimens by initialing, dating, and noting times of collection.
- Reduced contamination risks by strictly adhering to infection control protocols and maintaining a clean work environment.
- Improved patient comfort by efficiently drawing blood samples using various techniques such as venipuncture and capillary puncture.
- Enhanced patient experience through compassionate care and communication during blood draw procedures.
- Excelled in high-pressure situations, maintaining composure and professionalism during peak hours and emergency scenarios.
Education
High School Diploma -
Sesser-valier HS
Sesser, United States 05.2001 -
Skills
Experience with food safety compliance
Kitchen staff supervision
Forecasting and planning
Expertise in allergy prevention strategies
Equipment safety compliance
Self motivation
Clear communication
Effective listening
Cleaning and sanitation
Trustworthy execution
Timeline
Head Chef
Benton Elks Lodge1234
04.2023 - Current
Director of Engineering
Fairfield By Marriott
02.2020 - 03.2021
Phlebotomist
Souther Illinois Hospitals
03.2016 - 07.2019
High School Diploma -
Sesser-valier HS
05.2001 -
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