Summary
Overview
Work History
Education
Skills
Timeline
Generic

Andrew Atkins

Bee

Summary

Dynamic and dependable professional with a positive attitude and strong teamwork skills, honed at Walmart. Proven ability to streamline operations and enhance efficiency, while maintaining high standards of cleanliness and safety. Adept at problem-solving and adapting under pressure, ensuring timely support in fast-paced environments.

Overview

26
26
years of professional experience

Work History

Walmart Associate Stock1

Walmart
01.2025 - 11.2025
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Adaptable and proficient in learning new concepts quickly and efficiently.

Dishwasher

Lazlos
10.2024 - 12.2024
  • Operated commercial dishwashing equipment to ensure cleanliness and sanitation of all kitchenware.
  • Maintained organized workstations for efficient workflow and minimized downtime during peak service hours.
  • Collaborated with kitchen staff to prioritize dishwashing tasks and support timely meal preparation.
  • Trained new employees on proper cleaning techniques and equipment usage to uphold hygiene standards.
  • Ensured compliance with health regulations by adhering to safety protocols in the cleaning process.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
  • Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
  • Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
  • Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
  • Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
  • Enhanced equipment longevity, performing routine checks and maintenance on dishwasher to ensure optimal performance.
  • Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
  • Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
  • Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
  • Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
  • Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
  • Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.

Prep Dishwasher

Buzzard Billy's
07.2006 - 12.2024
  • Operated dishwashing equipment efficiently to maintain cleanliness and hygiene standards.
  • Assisted with food prep by washing and sanitizing utensils and kitchen tools.
  • Collaborated with kitchen staff to ensure timely availability of clean dishes and equipment.
  • Followed safety protocols to minimize risks while handling cleaning chemicals and hot water.
  • Maintained organized workstations to enhance workflow efficiency in the kitchen environment.
  • Supported inventory management by promptly reporting low stock levels of cleaning supplies.
  • Adapted quickly to fast-paced environments, ensuring consistent support during peak hours.
  • Learned proper techniques for operating various dishwashing machines and sanitation procedures.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Increased overall cleanliness of restaurant by regularly sweeping and mopping floors around dishwashing station.
  • Demonstrated punctuality and reliability, consistently arriving on time for scheduled shifts.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Maintained a clean and organized workspace, contributing to overall sanitation and safety standards.
  • Assisted with training new dishwashing team members, ensuring consistency in performance and adherence to restaurant standards.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Contributed to the timely execution of special events by efficiently managing heightened workload during large parties or catering orders.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Contributed to a positive work environment with effective communication and teamwork within the kitchen staff.
  • Supported cost-saving initiatives by minimizing breakage or damage to dishes through careful handling practices.
  • Enhanced kitchen efficiency by effectively operating commercial dishwashing equipment.
  • Assisted in maintaining inventory levels for kitchen tools and utensils, ensuring adequate supplies for peak service times.
  • Reinforced a culture of hygiene in the kitchen through regular hand washing and appropriate use of gloves when handling food items.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Ensured adherence to local health department regulations regarding proper storage of cleaned items.
  • Collaborated with kitchen team members to address any issues or concerns related to dishwashing procedures or equipment maintenance.
  • Reduced cross-contamination risks by diligently separating and washing dishes from different food preparation stations.
  • Expedited service times by promptly restocking clean dishes, utensils, and cookware for easy access by chefs and servers.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Followed supervisor instructions to complete tasks on time.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
  • Monitored dishwashing machines for proper functioning.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.

Composite Specialist/Machine Operator

Hexagon
08.2014 - 03.2016
  • Developed composite materials using advanced fabrication techniques.
  • Collaborated with engineering teams to optimize design processes.
  • Implemented quality control measures to ensure product reliability.
  • Mentored junior staff on best practices in composite manufacturing.
  • Led projects to reduce production cycle time and improve efficiency.
  • Analyzed material properties to enhance performance specifications.
  • Maintained a safe working environment through strict adherence to safety protocols and guidelines.
  • Troubleshot issues related to composite fabrication processes or equipment promptly, minimizing downtime.
  • Prepared comprehensive documentation for each project, detailing work performed, results achieved, and lessons learned for future reference.
  • Worked closely with design teams to ensure accurate translation of concept designs into tangible products.
  • Managed inventory levels efficiently, ensuring adequate stock availability without excessive overhead costs.
  • Enhanced product quality with thorough inspection and testing procedures.
  • Contributed to successful project completion with timely delivery of high-quality composite components.
  • Optimized workflow by regularly maintaining equipment and tools in optimal condition.
  • Operated machinery and tools safely during composite manufacturing.
  • Applied quality control skills by inspecting cured products for defects, assigning grades and removing unacceptable items.
  • Observed continuous operation of automatic machines to guarantee products met specifications and to detect jams or malfunctions, making adjustments as necessary.
  • Maintained high level of adaptability by adjusting work procedures to meet specific demands of each production run.
  • Conducted routine preventive maintenance on production equipment to help maintain durability and functionality of each machine.
  • Contacted supervisor with detailed reports on equipment requiring advanced repairs to obtain quick resolutions and return machinery back to optimal performance levels.
  • Selected and installed blades, tools or other attachments for each operation.
  • Operated machinery to produce high-quality products efficiently.
  • Monitored equipment performance and performed routine maintenance to ensure optimal operation.
  • Trained new operators on machinery usage, safety protocols, and quality standards.
  • Collaborated with team members to troubleshoot equipment issues swiftly and effectively.
  • Maintained accurate records of production output and machine maintenance logs.
  • Adhered to safety regulations and best practices to prevent workplace accidents.
  • Optimized workflow by organizing materials and tools for maximum efficiency during production runs.
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Complied with company and OSHA safety rules and regulations.
  • Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
  • Operated various types of machinery, contributing to the successful completion of diverse projects.
  • Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
  • Enhanced production efficiency by performing routine machine maintenance and troubleshooting issues.
  • Upheld high-quality standards while meeting tight deadlines during periods of increased demand.
  • Reduced downtime by conducting regular equipment inspections and identifying necessary repairs.
  • Adhered to strict quality control measures, guaranteeing consistent product output that met or exceeded customer expectations.
  • Ensured accurate documentation of production data for analysis and continuous improvement efforts.
  • Performed preventative maintenance tasks consistently which resulted in fewer breakdowns requiring costly repairs.
  • Provided feedback on equipment performance issues, enabling engineers to develop effective solutions for recurring problems.
  • Maintained meticulous records of machine performance and maintenance activities, supporting continuous improvement efforts.
  • Enhanced safety compliance, rigorously following all OSHA guidelines and conducting regular safety audits.
  • Resolved technical issues swiftly, minimizing downtime and maintaining production schedules.
  • Quickly shut down equipment in emergency situations following protocols.

Dishwasher

Julio's Mexican Grill
05.2000 - 06.2006
  • Implemented strategies to streamline dishwashing processes, reducing turnaround time for clean dishes.
  • Conducted routine inspections of utensils and equipment for potential repairs or replacements as needed.
  • Supported inventory management by tracking dishware supplies and notifying management of shortages.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

Education

High School Diploma -

Osceola High School
Osceola, NE
05-1994

Skills

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Dependable and responsible
  • Calm under pressure

Timeline

Walmart Associate Stock1

Walmart
01.2025 - 11.2025

Dishwasher

Lazlos
10.2024 - 12.2024

Composite Specialist/Machine Operator

Hexagon
08.2014 - 03.2016

Prep Dishwasher

Buzzard Billy's
07.2006 - 12.2024

Dishwasher

Julio's Mexican Grill
05.2000 - 06.2006

High School Diploma -

Osceola High School