Andrew Atkins
Bee
Summary
Dynamic and dependable professional with a positive attitude and strong teamwork skills, honed at Walmart. Proven ability to streamline operations and enhance efficiency, while maintaining high standards of cleanliness and safety. Adept at problem-solving and adapting under pressure, ensuring timely support in fast-paced environments.
Overview
26
26
years of professional experience
Work History
Walmart Associate Stock1
Walmart
01.2025 - 11.2025
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Adaptable and proficient in learning new concepts quickly and efficiently.
Dishwasher
Lazlos
10.2024 - 12.2024
- Operated commercial dishwashing equipment to ensure cleanliness and sanitation of all kitchenware.
- Maintained organized workstations for efficient workflow and minimized downtime during peak service hours.
- Collaborated with kitchen staff to prioritize dishwashing tasks and support timely meal preparation.
- Trained new employees on proper cleaning techniques and equipment usage to uphold hygiene standards.
- Ensured compliance with health regulations by adhering to safety protocols in the cleaning process.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
- Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
- Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
- Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
- Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
- Enhanced equipment longevity, performing routine checks and maintenance on dishwasher to ensure optimal performance.
- Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
- Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
- Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
- Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
- Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
- Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Prep Dishwasher
Buzzard Billy's
07.2006 - 12.2024
- Operated dishwashing equipment efficiently to maintain cleanliness and hygiene standards.
- Assisted with food prep by washing and sanitizing utensils and kitchen tools.
- Collaborated with kitchen staff to ensure timely availability of clean dishes and equipment.
- Followed safety protocols to minimize risks while handling cleaning chemicals and hot water.
- Maintained organized workstations to enhance workflow efficiency in the kitchen environment.
- Supported inventory management by promptly reporting low stock levels of cleaning supplies.
- Adapted quickly to fast-paced environments, ensuring consistent support during peak hours.
- Learned proper techniques for operating various dishwashing machines and sanitation procedures.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Increased overall cleanliness of restaurant by regularly sweeping and mopping floors around dishwashing station.
- Demonstrated punctuality and reliability, consistently arriving on time for scheduled shifts.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Maintained a clean and organized workspace, contributing to overall sanitation and safety standards.
- Assisted with training new dishwashing team members, ensuring consistency in performance and adherence to restaurant standards.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Contributed to the timely execution of special events by efficiently managing heightened workload during large parties or catering orders.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Contributed to a positive work environment with effective communication and teamwork within the kitchen staff.
- Supported cost-saving initiatives by minimizing breakage or damage to dishes through careful handling practices.
- Enhanced kitchen efficiency by effectively operating commercial dishwashing equipment.
- Assisted in maintaining inventory levels for kitchen tools and utensils, ensuring adequate supplies for peak service times.
- Reinforced a culture of hygiene in the kitchen through regular hand washing and appropriate use of gloves when handling food items.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Ensured adherence to local health department regulations regarding proper storage of cleaned items.
- Collaborated with kitchen team members to address any issues or concerns related to dishwashing procedures or equipment maintenance.
- Reduced cross-contamination risks by diligently separating and washing dishes from different food preparation stations.
- Expedited service times by promptly restocking clean dishes, utensils, and cookware for easy access by chefs and servers.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Followed supervisor instructions to complete tasks on time.
- Inspected dishwashing equipment and reported issues to supervisor.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Monitored dishwashing machines for proper functioning.
- Increased machine efficiency by scraping and pre-washing dishes.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Composite Specialist/Machine Operator
Hexagon
08.2014 - 03.2016
- Developed composite materials using advanced fabrication techniques.
- Collaborated with engineering teams to optimize design processes.
- Implemented quality control measures to ensure product reliability.
- Mentored junior staff on best practices in composite manufacturing.
- Led projects to reduce production cycle time and improve efficiency.
- Analyzed material properties to enhance performance specifications.
- Maintained a safe working environment through strict adherence to safety protocols and guidelines.
- Troubleshot issues related to composite fabrication processes or equipment promptly, minimizing downtime.
- Prepared comprehensive documentation for each project, detailing work performed, results achieved, and lessons learned for future reference.
- Worked closely with design teams to ensure accurate translation of concept designs into tangible products.
- Managed inventory levels efficiently, ensuring adequate stock availability without excessive overhead costs.
- Enhanced product quality with thorough inspection and testing procedures.
- Contributed to successful project completion with timely delivery of high-quality composite components.
- Optimized workflow by regularly maintaining equipment and tools in optimal condition.
- Operated machinery and tools safely during composite manufacturing.
- Applied quality control skills by inspecting cured products for defects, assigning grades and removing unacceptable items.
- Observed continuous operation of automatic machines to guarantee products met specifications and to detect jams or malfunctions, making adjustments as necessary.
- Maintained high level of adaptability by adjusting work procedures to meet specific demands of each production run.
- Conducted routine preventive maintenance on production equipment to help maintain durability and functionality of each machine.
- Contacted supervisor with detailed reports on equipment requiring advanced repairs to obtain quick resolutions and return machinery back to optimal performance levels.
- Selected and installed blades, tools or other attachments for each operation.
- Operated machinery to produce high-quality products efficiently.
- Monitored equipment performance and performed routine maintenance to ensure optimal operation.
- Trained new operators on machinery usage, safety protocols, and quality standards.
- Collaborated with team members to troubleshoot equipment issues swiftly and effectively.
- Maintained accurate records of production output and machine maintenance logs.
- Adhered to safety regulations and best practices to prevent workplace accidents.
- Optimized workflow by organizing materials and tools for maximum efficiency during production runs.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
- Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
- Operated various types of machinery, contributing to the successful completion of diverse projects.
- Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
- Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
- Enhanced production efficiency by performing routine machine maintenance and troubleshooting issues.
- Upheld high-quality standards while meeting tight deadlines during periods of increased demand.
- Reduced downtime by conducting regular equipment inspections and identifying necessary repairs.
- Adhered to strict quality control measures, guaranteeing consistent product output that met or exceeded customer expectations.
- Ensured accurate documentation of production data for analysis and continuous improvement efforts.
- Performed preventative maintenance tasks consistently which resulted in fewer breakdowns requiring costly repairs.
- Provided feedback on equipment performance issues, enabling engineers to develop effective solutions for recurring problems.
- Maintained meticulous records of machine performance and maintenance activities, supporting continuous improvement efforts.
- Enhanced safety compliance, rigorously following all OSHA guidelines and conducting regular safety audits.
- Resolved technical issues swiftly, minimizing downtime and maintaining production schedules.
- Quickly shut down equipment in emergency situations following protocols.
Dishwasher
Julio's Mexican Grill
05.2000 - 06.2006
- Implemented strategies to streamline dishwashing processes, reducing turnaround time for clean dishes.
- Conducted routine inspections of utensils and equipment for potential repairs or replacements as needed.
- Supported inventory management by tracking dishware supplies and notifying management of shortages.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Education
High School Diploma -
Osceola High School
Osceola, NE05-1994
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Dependable and responsible
- Calm under pressure
Timeline
Walmart Associate Stock1
Walmart
01.2025 - 11.2025
Dishwasher
Lazlos
10.2024 - 12.2024
Composite Specialist/Machine Operator
Hexagon
08.2014 - 03.2016
Prep Dishwasher
Buzzard Billy's
07.2006 - 12.2024
Dishwasher
Julio's Mexican Grill
05.2000 - 06.2006
High School Diploma -
Osceola High School