Andrew Aumua
Anchorage,AK
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
5
5
years of professional experience
Work History
Mover
Apple Moving
Anchorage, Alaska
11.2021 - 09.2023
- Loaded and unloaded furniture and belongings efficiently during moves.
- Packaged items securely to prevent damage during transportation.
- Operated moving equipment, including dollies and hand trucks safely.
- Communicated with clients to understand specific moving needs and preferences.
- Assisted team members in organizing and managing inventory on-site.
- Followed safety protocols to ensure a safe moving environment for all.
- Maintained cleanliness of moving vehicles and equipment regularly.
Prep Line Cook
First Watch
Apopka, Florida
05.2021 - 08.2021
- Prepared ingredients by washing, chopping, and measuring for various dishes.
- Operated kitchen equipment safely, including grills, fryers, and slicers.
- Maintained cleanliness of workstations to meet health and safety standards.
- Assisted chefs with food plating and presentation for customer orders.
- Collaborated with team members to ensure timely meal preparation during peak hours.
- Monitored inventory levels and reported shortages to kitchen leadership promptly.
- Followed recipes accurately to ensure consistency in taste and quality of dishes.
Line Cook
Olive Garden Restaurant
Anchorage, Alaska
02.2019 - 05.2019
- Prepared ingredients following safety and hygiene standards.
- Cooked menu items according to established recipes and presentation guidelines.
- Maintained cleanliness of kitchen equipment and workstations throughout shifts.
- Assisted team members during peak hours to ensure smooth operations.
- Stocked supplies and organized inventory for efficient kitchen workflow.
- Followed food safety protocols to prevent contamination and ensure quality.
- Communicated with front-of-house staff to coordinate order timing effectively.
Education
High School Diploma -
A.J Dimond High School
Anchorage, AK05-2018
Skills
- Item packing
- Equipment operation
- Load management
- Route planning
- Inventory organization
- Customer relations
- Team collaboration
- Team lifting
- Truck loading
- Pallet jack handling
- Neatness
- Box packing
- Forklift operation experience
- Box labeling
- Freight labeling
- Inventory management
- Inventory listing
- Packaging
Timeline
Mover
Apple Moving
11.2021 - 09.2023
Prep Line Cook
First Watch
05.2021 - 08.2021
Line Cook
Olive Garden Restaurant
02.2019 - 05.2019
High School Diploma -
A.J Dimond High School