Andrew Basdeo
Williston Park,NY
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Head Chef/Manager
The Local Press
12.2017 - 01.2023
- Elevated restaurant's reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.
- Hired, managed, and trained kitchen staff.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Interacted with guests to obtain feedback on product quality and service levels.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Set up and broke down kitchen for service.
- Evaluated food products to verify freshness and quality.
- Monitored food production to verify quality and consistency.
Assistant General Manager
Smashburger
04.2015 - 06.2017
- Increased customer satisfaction by addressing and resolving concerns in a timely manner.
- Developed and implemented new operational procedures, streamlining daily tasks and improving overall efficiency.
- Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability.
- Mentored staff members, fostering a supportive work environment that enhanced employee performance and retention.
- Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
- Optimized scheduling practices to ensure appropriate coverage during peak hours while minimizing labor costs.
- Assisted in the recruitment, hiring, and onboarding process for new employees to build a skilled workforce committed to excellence in service delivery.
- Handled cash accurately and prepared deposits.
- Motivated, trained, and disciplined employees to maximize performance.
- Trained new employees on proper protocols and customer service standards.
- Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
Education
Completed Program - Culinary Arts
The International Culinary Center
New York, NY07.2011
High School Diploma -
Herricks High School
New Hyde Park, NY06.2006
Skills
- Inventory Rotation
- Food Safety Regulations
- Forecasting and Planning
- Food Spoilage Prevention
- Signature Dish Creation
- Recipe Creation
- Grilling
- Vendor Relations
- Seasonal Menu Planning
- Food Trend Awareness
- Menu Pricing
- Attention to Detail
Certification
NYC Food Handler Card
Servsafe Certified
Timeline
Head Chef/Manager
The Local Press
12.2017 - 01.2023
Assistant General Manager
Smashburger
04.2015 - 06.2017
Completed Program - Culinary Arts
The International Culinary Center
High School Diploma -
Herricks High School
NYC Food Handler Card
Servsafe Certified
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