Andrew Batten
Louisville,KY
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
6
6
years of professional experience
Work History
Expo
Bubbas 33
Louisville, Kentucky
06.2025 - Current
- Ensured food quality met restaurant standards prior to service in dining room.
- Collaborated with diverse team members to achieve objectives and address product-related issues.
- Maintained accurate portion control to reduce excess costs for establishment.
Shift Manager
Qdoba
Georgetown, KY
12.2021 - 02.2023
- Fostered efficient, successful work environment through effective teamwork practices.
- Maintained organization and focus within team to enhance productivity.
- Managed company finances with accuracy
- Trained and mentored new staff on customer service and food preparation standards.
- Cultivated customer service skills, prioritizing tasks and managing responsibilities effectively.
Crew Member
Raising Cane's Restaurants
Georgetown, KY
05.2020 - 08.2021
- Acquired time management and prioritization skills for enhanced efficiency.
- Prepared food items following strict health and safety guidelines.
- Maintained cleanliness and organization of workstations throughout shifts.
- Developed teamwork capabilities through collaborative tasks and projects.
Education
Bachelor of Arts - Culinary
Sullivan University
Louisville, KY06-2027
High School Diploma -
Scott County High School
Georgetown, KY05-2021
Skills
- Time management
- Inventory management
- Communication skills
- Food safety
- Team leadership
- Customer service
Awards
- Promotion, Promoted from cook to manager for exhibiting good leadership and teamwork in the workplace.
Timeline
Expo
Bubbas 33
06.2025 - Current
Shift Manager
Qdoba
12.2021 - 02.2023
Crew Member
Raising Cane's Restaurants
05.2020 - 08.2021
Bachelor of Arts - Culinary
Sullivan University
High School Diploma -
Scott County High School