Experienced German trained brewing professional specializing in recipe development and production. Proficient with knowledge and first hand experience in launching and expanding new and existing breweries. Proven leadership skills to oversee all aspects of the brewery, develop the brew team and exceed production and quality expectations. Hard working and positive team player with strong problem solving abilities
Overview
12
12
years of professional experience
Work History
Brewmaster
28 Songs Brewhouse and Kitchen
05.2024 - Current
Oversee the daily production of beer from start to finish
Maintained detailed records of brewing operations for future reference and regulatory compliance purposes.
Managed inventory of raw materials, ensuring consistent availability for production needs.
Evaluated emerging trends in craft beer industry to identify potential opportunities for innovation or growth within the business.
Collaborated with local community organizations for special events, increasing brand visibility and supporting community initiatives.
Consistently met production deadlines through effective time management and prioritization of tasks.
Developed new beer recipes for seasonal releases, driving increased customer interest and sales.
Coordinated with taproom staff to develop unique pairings between beers and menu items, enhancing customer experience.
Optimized fermentation schedules to maximize production capacity without compromising product quality.
Established strong relationships with suppliers, securing high-quality ingredients at competitive prices.
Enhanced beer quality by implementing rigorous quality control measures and sanitation protocols.
Streamlined brewing processes to improve efficiency and reduce waste, resulting in cost savings.
Adhered to good manufacturing practices and standard operating procedures.
Assigned daily work tasks and set weekly schedules.
Kept operations in compliance with company, safety and legal requirements.
Enter beer competitions and track outcomes
Attend events and conferences
Brewmaster
Shipwrecked Brewery
09.2021 - 05.2024
Oversee the daily production of beer from start to finish
Cellarman responsibilities including cleaning the lines, sanitization, and maintenance
Create standard operating procedures (SOPʼs), best practices and record management
Plan, coordinate and manage the brew schedules
Order source and inventory raw materials and chemicals, including managing supplier contracts and tracking/managing inventory
Work with the owner of the company on budgets, costs, forecasting, planning, etc
Use and track data to determine production schedules, ordering needs, budgeting, sales, etc
Hire and train an assistant brewer and cellarman as needed
Manage and propagate yeast
Package kegs and assist with the installation and operation of a canning line
Maintain a clean and sanitary environment
Enter beer competitions and track outcomes
Attend events and conferences
Developed and executed brewing recipes to ensure consistency and quality of all beers
Monitored and controlled fermentation process to ensure that all beers were brewed according to recipes
Developed new recipes and collaborated with other brewers to create new beer styles
Collaborated with other departments to ensure that all beers were packaged and delivered on time
Implemented and maintained quality control systems to ensure that all beers are of the highest quality
Managed the daily operations of the brewery, including staffing, scheduling, and inventory oversight
Developed and maintained a strong relationship with suppliers to ensure that supplies were available on time and at the best cost
Developed and maintained a strong relationship with customers to ensure satisfaction (doubled untapped scores on all previous beers)
All aspects of brewing from wort production to packaging on 40HL Brewhouse
Lead single shift, Brewing multiple beers in facility producing in excess of 100,000 barrels in 2 weeks for brewery qualification
Brewer 3
Kona Brew Co.
02.2018 - 09.2021
Recipe development
Yeast Development
CIP, cleaning and basic maintenance of brewhouse
Established SOP's
Raw material handling and tracking
Develop and strengthen shift employees and lead brewers with training and best practices
Managed up to 5 brewers during shift
Prepare daily work reports for upper management
Represent brewery at festivals
Follow OSHA standards
Worked flexible hours; night, weekend, and holiday shifts
Kept operations in compliance with company, safety and legal requirements
Assistant Brewmaster
Ola Brewing Co
02.2017 - 02.2018
Create recipes for new brewery opening
Ordering of raw materials and chemicals
All aspects of brewing from wort production to packaging
Checked specific gravity and pH of batches
Yeast management
CIP, cleaning and basic maintenance of brewhouse
Washed production lines and storage containers when empty to maintain clean and efficient work areas
Write SOP's
Raw material handling and tracking
Took samples every brew and package run to compare quality with specifications
Develop and strengthen shift employees and lead brewers with training and best practices
Adhered to good manufacturing practices and standard operating procedures
Kept operations in compliance with company, safety and legal requirements
Prepare daily work reports for upper management
Represent brewery at grand opening and festivals
Packaging Lead
Maui Brewing
01.2016 - 06.2016
Performed all aspects of packaging from set-up to cleaning
Load and unload cooperage
CIP of packaging equipment and warehouse facility
Rotate raw material and finished product
Performed packaging tasks alongside team to demonstrate proper methods according to labor plan and assigned tasks
Worked with QA team to analyze quality of the finished product
Supported new employees with training in proper stripping, packaging, inventory management and cleaning
Labeled, recorded and inspected packaging to prepare for shipment or storage
Maintained neat, clean and safe workspace to avoid hazards
Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked
Intern
Odell's
05.2013 - 07.2013
Intern
Patero's Creek Brewing Co
02.2013 - 07.2013
Worked Closely with brewing team to achieve desired quality and monitor progress of the beer throughout production cycle and packaging
Intern
New Belgium
02.2013 - 05.2013
Education
Brewmaster -
VLB Brewmaster School
01.2014 - 7 2014
BUSINESS -
Montana State
08.2011 - 6 2012
HS Diploma - High School Ciriculum
West Linn High School
West Linn, Or
08.2010 - 6 2011
Skills
Strong communication skills
Accomplishments
Involved in opening craft and production breweries
Lead single shift, Brewing multiple beers in facility producing in excess of 100,000 barrels in 2 weeks for brewery qualification
Quadrupled beer production and sales in 2 years at Shipwrecked Brewery
Produced new beer recipes to increase home beer tap numbers from 3 to 23 in 6 months at 28 Songs
Increased home beer sales three fold in 6 months at 28 Songs
Had highest beer efficiency production at Kona Brew Co
Awards
2024 Denver International Beer Competition - 5 beers awarded medals out of 7 entered
Multiple beerfests entered with best of show honors