Summary
Overview
Work History
Education
Skills
Personal Information
Certification
Languages
Timeline
Generic

Andrew Benavides

Pflugerville,TX

Summary

Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality.

Overview

1
1
Certification
6
6
years of professional experience

Work History

Dishwasher

Lifestyle Communties
Pflugerville, TX
04.2026 - Current
  • Operate and Maintain Dish Machinery: Safely use commercial dishwashing equipment to thoroughly clean and sanitize all dishes, glassware, and kitchen utensils. Restock Kitchen Inventory: Return clean plates, cookware, and utensils to their designated storage areas and restock the line to ensure cooks and servers have what they need.
  • Maintained cleanliness and organization of dish pit and workstation, ensuring efficient operations throughout the shift.
  • Handle Station Openings and Closings: Complete standard opening or closing checklists, ensuring the kitchen follows all management-set specifications and hygiene regulations.
  • Assisted back-of-house team with food preparation and ingredient sorting, contributing to seamless kitchen workflow.
  • Maintained physical endurance by standing, walking, and bending for long periods in a high-pressure kitchen environment.: Stand, walk, bend, and reach for extended periods of time in a fast-paced, high-temperature kitchen environment.

Line Cook

Lifestyle Communities
Pflugerville, TX
09.2025 - 12.2025
  • Food preparation: Cook food to order using standard recipes, ensuring portion control and presentation specifications are met.
  • Quality control: Ensure the freshness of ingredients and maintain the highest standards of food quality and presentation.
  • Station management: Set up and stock your assigned station, and ensure it remains clean, organized, and sanitary throughout the shift.
  • Assisted with organizing and replenishing kitchen inventory to ensure availability of supplies.: Assisted with inventory and restocked the kitchen regularly.
  • Quality control: Maintain freshness of ingredients and uphold high standards of food quality and presentation.
  • Collaborated with kitchen staff to ensure efficient service delivery.: Collaborate with kitchen staff to facilitate smooth and efficient service in a fast-paced environment.
  • Inventory and stocking: Assisted with inventory and restocked the kitchen regularly.

Zaxbys cook

Zaxby's
Pflugerville, TX
06.2025 - 08.2025
  • Outlined primary duties performed in the role.
  • Food Preparation & Cooking: Prepared, cooked, assembled, and packaged menu items to meet company standards and guest orders, ensuring quality and consistency.
  • Kitchen Operations & Maintenance: Maintained clean, safe, and organized kitchen environment, performing regular equipment maintenance and thorough cleaning of kitchen and storage areas.
  • Kitchen Operations & Maintenance: Maintain a clean, safe, and organized kitchen environment, including equipment maintenance and cleaning of kitchen and storage areas.
  • Teamwork and Guest Service: Provide friendly and enthusiastic service, representing the brand and assisting with guest service and front of house operations.
  • Teamwork and Guest Service: Provided friendly and enthusiastic service, effectively representing the brand and enhancing guest experience during front of house operations.
  • Executed kitchen tasks to enhance workflow and efficiency.

Assistant Manager

Urban Air Adventure Park
Cedar Park, TX
03.2025 - 05.2025
  • Assisted with daily operations, ensuring smooth opening and closing procedures.
  • Train and coach staff, ensuring compliance with company policies and safety standards.
  • Handle guest concerns and resolve conflicts in a professional and timely manner.
  • Monitor staff schedules and assist in workforce planning.
  • Monitored staff schedules and coordinated workforce planning to optimize coverage.
  • Maintain cleanliness, safety, and functionality of park attractions and common areas.
  • Promoted memberships, parties, and special events to support sales goals.
  • Ensure compliance with local, state, and federal health and safety regulations.
  • Assumed General Manager responsibilities during absences.

Pet Sitter

Self employed
Pflugerville, TX
05.2024 - 04.2025
  • Ensure the dog's safety and well-being at all times
  • Take the dog for walks and ensure regular exercise
  • Facilitated playtime and mental stimulation to promote dog's well-being
  • Give affection and attention to reduce stress and anxiety
  • Administered medications or supplements
  • Managed bathroom breaks and maintained cleanliness of indoor potty areas
  • Perform basic grooming (e.g., brushing, paw cleaning)
  • Respond to emergencies or unexpected situations
  • Clean up after the dog, including any accidents or messes
  • Handled unexpected events to maintain safety and order. to ensure safety and security
  • Managed miscellaneous household duties while pet sitting, including mail collection and plant care. if sitting in the owner's home (e.g., mail collection, plant care)
  • Washed and sanitized dishes after each meal service, cookware, and utensils for resident dining services.
  • Operated dishwashing equipment and maintained proper sanitation in kitchen areas.
  • Organized and separated soiled items for efficient washing and restocked clean service ware for meal periods.

Food Expo

The Local Post Pub
Austin, TX
10.2020 - 03.2021
  • Monitored food temperature to ensure safety standards were met
  • Served food at safe temperatures to maintain quality.
  • Arranged completed orders for quick delivery by grouping similar orders together
  • Arranged completed orders for efficient delivery by grouping similar items together.
  • Facilitated communication between kitchen staff and servers regarding order status
  • Coordinated communication between kitchen staff and servers to streamline order delivery.
  • Inform staff of delays, changes, or special notes
  • Prioritized ticket management based on order time (FIFO) while maintaining organization and visibility of the ticket area
  • Prioritized order management using FIFO (first-in, first-out) method for efficiency.
  • Keep ticket area organized and visible
  • Identified and resolved issues before food was served to customers
  • Identified and corrected mistakes in orders before food was served to customers.
  • Shared solutions promptly with team to resolve issues efficiently.
  • Regularly cleaned and organized expo station to promote safety
  • Maintain a clean, safe expo station
  • Follow sanitation protocols
  • Applied final garnishes and sauces to enhance dish presentation
  • Applied final sauces and garnishes to enhance presentation of dishes.
  • Ensure plating is complete
  • Serve in Order (FIFO)
  • Send out orders in the order received
  • Avoid missing or skipping tickets
  • Monitored special requests to ensure accurate labeling and separation of orders for dietary needs and allergies
  • Monitored special dietary requests to ensure safe food preparation for customers.
  • Clearly label and separate special orders
  • Prepared takeout orders by packaging items securely for delivery.
  • Secured takeout packaging by including all necessary items for customer orders.
  • Double-check accuracy and completeness

Education

Radio & Television (Community College)

Austin Community College District

Weiss High School
Pflugerville, TX

Skills

  • Dishwashing techniques
  • Kitchen sanitation
  • Sanitation protocols
  • Kitchen cleanliness
  • Sanitizing surfaces
  • Food handling
  • Kitchen hygiene
  • Food safety
  • Kitchen operations
  • Kitchen inventory
  • Food service experience
  • Food service
  • Food preparation
  • Food assembly
  • Teamwork
  • Kitchen teamwork
  • Organizational skills
  • Time management
  • Attention to detail
  • Cleaning Experience
  • Custodial experience
  • Warehouse Experience
  • Inventory management
  • Stocking
  • Point of sale
  • Quick service
  • Order processing
  • Service skills
  • Customer interaction
  • Customer support
  • Client communication
  • Customer relationship building
  • Customer engagement
  • Customer rapport
  • Customer communication
  • Customer greeting
  • Order inquiries
  • Conflict management
  • Issue resolution
  • Team support
  • Team collaboration
  • Team training
  • Leadership
  • Communication skills
  • Interpersonal communication
  • Clear language communication
  • Friendly demeanor
  • Service upselling
  • Onboarding training
  • Training
  • Training & development
  • Computer operation
  • Team support
  • Food preparation
  • Service skills
  • Order inquiries
  • Interpersonal communication
  • Customer communication
  • Customer rapport
  • Cash register use
  • Attention to detail
  • Kitchen cleanliness
  • Customer greeting
  • Team support
  • Onboarding training
  • Computer operation
  • Training
  • Training & development

Personal Information

  • Driving License: Class C
  • Work Permit: Authorized to work in the US for any employer
  • Visa Status: Authorized to work in the US for any employer

Certification

  • Driver's License
  • Food Handler Certification

Languages

English

Timeline

Dishwasher

Lifestyle Communties
04.2026 - Current

Line Cook

Lifestyle Communities
09.2025 - 12.2025

Zaxbys cook

Zaxby's
06.2025 - 08.2025

Assistant Manager

Urban Air Adventure Park
03.2025 - 05.2025

Pet Sitter

Self employed
05.2024 - 04.2025

Food Expo

The Local Post Pub
10.2020 - 03.2021

Radio & Television (Community College)

Austin Community College District

Weiss High School
Andrew Benavides