Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Andrew Benavidez

Durango,CO

Summary

. Experienced Cook with over 10 years of experience in the culinary industry. Excellent reputation for resolving problems and improving customer satisfaction. Ready for a new challenge of creating tasty meals for successful establishment

Overview

7
7
years of professional experience
1
1
Certification

Work History

Line Cook

Ore House
08.2022 - 01.2024
  • Worked my way through many stations including Dish, Prep, Pantry & Saute.
  • Created specials both as a team and individually.
  • Dialed in Hospitality and technique while maintaining a fun work environment.

Line Cook

Steamworks Brewing
01.2022 - 08.2022
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Prepared average of 350 orders each shift.

Sous Chef

The Irish Embassy
03.2018 - 09.2020
  • Supervised and enhanced work of 8-person team producing more than 200 plates per day.
  • Placed orders to restock items before supplies ran out.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Collaborated with staff members to create meals for large banquets.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.

Sous Chef

Ermanos Craft Beer And Wine Bar
03.2017 - 02.2018
  • Established and updated staff schedules and assignments to optimize coverage of peak times.
  • Placed orders to restock items before supplies ran out.
  • Developed full, tasting, and special events menus to meet all establishment needs and maintain strong customer levels.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
  • Obtained fresh, local ingredients, resulting in lower grocery costs.

Education

High School Diploma -

Ironwood Ridge High School
Tucson, AZ
05.2008

Skills

  • Supply Ordering
  • Quality Control and Oversight
  • Recordkeeping and Documentation
  • Relationship Building
  • Coordinating Kitchen Staff
  • Special Events and Catering
  • Quality Assessment
  • Instruction and Delegation
  • Decision Making
  • Food Preparing, Plating and Presentation

Certification

Servsafe Certified

Timeline

Line Cook

Ore House
08.2022 - 01.2024

Line Cook

Steamworks Brewing
01.2022 - 08.2022

Sous Chef

The Irish Embassy
03.2018 - 09.2020

Sous Chef

Ermanos Craft Beer And Wine Bar
03.2017 - 02.2018

High School Diploma -

Ironwood Ridge High School
Andrew Benavidez