. Experienced Cook with over 10 years of experience in the culinary industry. Excellent reputation for resolving problems and improving customer satisfaction. Ready for a new challenge of creating tasty meals for successful establishment
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
Ore House
08.2022 - 01.2024
Worked my way through many stations including Dish, Prep, Pantry & Saute.
Created specials both as a team and individually.
Dialed in Hospitality and technique while maintaining a fun work environment.
Line Cook
Steamworks Brewing
01.2022 - 08.2022
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Prepared average of 350 orders each shift.
Sous Chef
The Irish Embassy
03.2018 - 09.2020
Supervised and enhanced work of 8-person team producing more than 200 plates per day.
Placed orders to restock items before supplies ran out.
Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Collaborated with staff members to create meals for large banquets.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Sous Chef
Ermanos Craft Beer And Wine Bar
03.2017 - 02.2018
Established and updated staff schedules and assignments to optimize coverage of peak times.
Placed orders to restock items before supplies ran out.
Developed full, tasting, and special events menus to meet all establishment needs and maintain strong customer levels.
Developed and cooked memorable dishes that brought new customers into establishment.
Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
Obtained fresh, local ingredients, resulting in lower grocery costs.