Andrew Bennight

Server

Woodmoor Country Club

05.2023 - Current

Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Bussed and reset tables to keep dining room and work areas clean.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
Maximized table turnover rate by managing reservations and seating arrangements.
Facilitated team-oriented atmosphere, assisting coworkers during rush periods to ensure smooth operations.
Trained new staff on menu knowledge and service protocols, raising team's overall performance.
Assisted in planning and execution of special events, contributing to restaurant's reputation for hosting.
Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Supervised set up of banquet food stations and coordinated service to multiple dining areas.