Andrew Bly

• Started out as an hourly associate and with my work ethic after 7 years, accepted promotion to Production Supervisor.
• Resolved issues quickly to maintain productivity goals.
• Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
• Established clear priorities and production quality standards.
• Managed team of production associates, overseeing productive production processes and meeting all deadlines.
• Mentored team members through regular feedback and performance evaluations, leading to professional growth and skill development.
• Environmental Swabbing weekly

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Assisted other team members to achieve goals.
• Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
• Trained new hires.
• Promoted to Manager in 2008.
• Certified in Servsafe Certification expired

. filling in panwash, Bread Moulders, Dividers, and after 6 months Mixing.

As the mixer, Prescaling all ingredients per batch, following formulas.

. Following General Manufacturing Practices

daily.

. Keeping work area clean through out the day.