Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
References
Timeline
Generic

Andrew Bonnett

Kiel,WI

Summary

Hardworking cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Punctual cooking experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Structured cook with 10 years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures. Hardworking cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Dedicated cook experienced in all environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements. Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork. Focused cook with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills. Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with 10 years of related experience. Motivated cook with 10 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Disciplined Cook committed to impeccable food preparation and presentation for all bar restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Familiar with diverse culinary, pastry and baking techniques. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking and reliable cook with strong ability in cook. Ambitious, career-focused job seeker, anxious to obtain an entry-level position to help launch career while achieving company goals. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

2
2
years of professional experience

Work History

Cook

edgewater bar & grill
Kiel, WI
12.2022 - 09.2023
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Used computer to store and retrieve data and online orders.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Served as lead cook, guiding and assisting training of less experienced cooks.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Performed regular inventory checks to ensure adequate stock levels were maintained.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Made meals in accordance with company standards and requirements.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
  • Checked completed orders for correct quantity and quality.
  • Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
  • Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
  • Checked quality of food products to meet high standards.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Conducted daily meetings with kitchen staff to review specials and daily menus.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Inspected equipment and ensured it was properly maintained by kitchen staff.
  • Modified existing recipes and created new recipes to meet changing nutritional content needs.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Executed proper techniques when preparing menu item ingredients.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Supervised all aspects of the kitchen operations including inventory control and ordering of supplies.
  • Taught kitchen staff about proper nutrition, food allergies and dietary issues.
  • Participated in periodic performance reviews for all members of the kitchen team.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Resolved customer complaints in a timely manner.
  • Trained new cooks on proper food handling techniques.
  • Enforced sanitation policies and procedures throughout the kitchen area.
  • Reviewed food orders to verify accuracy before they were sent out.
  • Placed orders for food and supplies used for creating meals for [Number] people.
  • Cut, chopped and sliced meat and produce to prepare for cooking.
  • Implemented cost saving measures while still maintaining high quality standards.
  • Maintained up-to-date knowledge of menu items, ingredients, and recipes.
  • Kept kitchen, cooking utensils and storeroom clean and neat.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Assisted in developing new menu items based on customer feedback.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Trained kitchen workers on culinary techniques.
  • Set up work stations prior to opening to minimize prep time.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Operated variety of kitchen equipment to measure and mix ingredients.
  • Followed recipes and procedures to prepare, season and cook food products.
  • Distributed food to service staff for prompt delivery to customers.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Coordinated with other departments such as front-of-house or catering services when needed.
  • Organized the work area for efficient functioning during shifts.
  • Monitored food preparation to ensure quality standards were met.
  • Received and stored food and supplies.
  • Ensured kitchen staff followed health and safety regulations.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Created weekly schedules for kitchen staff according to restaurant needs.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Recognized by management for providing exceptional customer service.
  • Completed day-to-day duties accurately and efficiently.
  • Planned and completed group projects, working smoothly with others.
  • Maintained open communication with team members and stakeholders, resulting in successful project outcomes.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Understood and followed oral and written directions.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Delivered products to customer locations on time.

Cook Shift Leader

ethels pub & grill
Chiltn, WI
05.2021 - 07.2022
  • Served as lead cook, guiding and assisting training of less experienced cooks.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Performed regular inventory checks to ensure adequate stock levels were maintained.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Made meals in accordance with company standards and requirements.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
  • Checked completed orders for correct quantity and quality.
  • Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
  • Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
  • Checked quality of food products to meet high standards.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Kept kitchen, cooking utensils and storeroom clean and neat.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Set up work stations prior to opening to minimize prep time.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Operated variety of kitchen equipment to measure and mix ingredients.
  • Followed recipes and procedures to prepare, season and cook food products.
  • Distributed food to service staff for prompt delivery to customers.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Coordinated with other departments such as front-of-house or catering services when needed.
  • Monitored food preparation to ensure quality standards were met.
  • Organized the work area for efficient functioning during shifts.
  • Ensured kitchen staff followed health and safety regulations.
  • Received and stored food and supplies.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Completed day-to-day duties accurately and efficiently.
  • Planned and completed group projects, working smoothly with others.
  • Maintained open communication with team members and stakeholders, resulting in successful project outcomes.
  • Understood and followed oral and written directions.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Delivered products to customer locations on time.

Education

General

Kiel High School
Kiel, WI
06-2004

Skills

  • Frying
  • Customer Service
  • Recipe-Based Cooking
  • Surface Cleaning

Accomplishments

general labor

Languages

English
Professional

References

References available upon request.

Timeline

Cook

edgewater bar & grill
12.2022 - 09.2023

Cook Shift Leader

ethels pub & grill
05.2021 - 07.2022

General

Kiel High School

Similar Profiles

CREATE PROFILE
Andrew Bonnett