Andrew Bottorff
Jacksonville
Summary
Proficient and knowledgeable line cook with 9+ years of culinary experience from a variety of restaurants. With an immense knowledge of pizza and a back ground of the farm to table process. Quick and able to adapt to any restaurant or situation needed.
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Cook
Moon River Pizza
01.2022 - 12.2024
- Lead the kitchen by providing finished food and prep for customers and staff.
- Order and check stock weekly making sure all supplies/ingredients are accounted for.
- Counted and balanced the register and tips at the end of every shift.
- Managed 3 pizza ovens simultaneously with cooking and cleaning.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Line Cook/Prep Cook
White oak conservation center
04.2021 - 01.2022
- Open or closed kitchen prepped, and stocked items before and after service
- Planted, maintained, and harvested fruits and vegetables from on site garden.
- Cooked and plated food and served in a timely efficient manor
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Manager
J & w grocery
06.2019 - 03.2021
- Managed a whole deli by doing orders taking care of all the equipment and scheduling a full staff
- Prepared and served food in timely manor
- Accomplished multiple tasks within established timeframes.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Cook
Moon river pizza
05.2014 - 08.2018
- Prep cooked and served food in a timely efficient manor.
- Maintain proper food handling and sanitation of station and utilities.
- Served food and beverages to patrons and customer.
Education
High school diploma -
Fernandina Beach High School
Fernandina Beach, FL05.2015
Skills
- Inventory Control
- Restaurant Experience (9 years)
- Food Handling
- Restaurant experience
- Restaurant Management (2 years)
- Culinary Experience (9 years)
- Retail Sales
- Kitchen Management Experience
- Cooking
- Food Safety
- Food Preparation (9 years)
- Food handling
Certification
Food Handler Certification
Timeline
Cook
Moon River Pizza
01.2022 - 12.2024
Line Cook/Prep Cook
White oak conservation center
04.2021 - 01.2022
Manager
J & w grocery
06.2019 - 03.2021
Cook
Moon river pizza
05.2014 - 08.2018
High school diploma -
Fernandina Beach High School
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