Andrew Bowen

I participated in the Disney college program, where I worked in a restaurant called Pecos Bill tall tale inn and cafe, in Magic kingdom park. While being there I worked in the kitchen/back of the house and also the counter/front of the house. While being in the kitchen I would practice food safety when handling the food, washing my hands and changing my gloves regularly. While being in the front of the house I handled cash exchanges and guest interactions efficiently and effectively, and never had a complaint. I always kept up with the Disney look and never got any reprimands regarding my work ethic.

• Assisted customers in product selection and inquiries to enhance shopping experience.
• Maintained accurate inventory levels through regular stock checks and organization.
• Operated point-of-sale systems efficiently to process transactions and handle cash.
• Collaborated with team members to create visually appealing merchandise displays.
• Handled customer complaints with professionalism to ensure satisfaction and retention.
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.