Andrew Brame
Fullerton,CA
Summary
Adept at leading kitchen teams and enhancing food safety protocols, I boosted quality standards at Cha Cha's Latin Kitchen. My expertise in inventory management and menu planning, coupled with a talent for mentoring staff, underpins my track record of culinary excellence and operational efficiency.
Overview
8
8
years of professional experience
Work History
Sous Chef
Cha Cha's Latin Kitchen
11.2022 - 10.2024
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Disciplined and dedicated to meeting high-quality standards.
- Daily ordering and kept food cost control
Kitchen Manager
Original Pancake House
11.2021 - 11.2022
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Oversaw food preparation and monitored safety protocols.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Checked and tested foods to verify quality and temperature.
Sous Chef
Jimmy's Famous American Tavern
08.2020 - 10.2021
- Assisted with menu development and planning.
- Disciplined and dedicated to meeting high-quality standards.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Lead Line
Golden Road Brewery
11.2017 - 01.2019
- Assisted in the development of safety protocols, contributing to a safer work environment for all employees.
- Ensured minimal downtime for production lines through prompt troubleshooting and problem resolution.
- Managed inventory of spare parts and tools, ensuring proper resources were available for timely repairs.
- Performed minor repairs on equipment and administered product changeovers.
CIC Trainer/Line Cook
Red Robin
11.2016 - 11.2017
- Provided coaching and mentoring to employees.
- Established and maintained quality control standards.
Education
Culinary Diploma - Culinary
Le Cordon Bleu
Pasadena, CA06-2012
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Menu Planning
Timeline
Sous Chef
Cha Cha's Latin Kitchen
11.2022 - 10.2024
Kitchen Manager
Original Pancake House
11.2021 - 11.2022
Sous Chef
Jimmy's Famous American Tavern
08.2020 - 10.2021
Lead Line
Golden Road Brewery
11.2017 - 01.2019
CIC Trainer/Line Cook
Red Robin
11.2016 - 11.2017
Culinary Diploma - Culinary
Le Cordon Bleu
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