Andrew Brashear
Wilmore,KY
Summary
Versatile Manager with proven abilities across all levels of organizational management. Talented in developing partnerships, overseeing personnel and developing tactical plans to meet strategic goals. Proven leader with significant background in multiple restaraunt setting.
Overview
10
10
years of professional experience
Work History
BLP Team Member, Director
Chick-Fil-A EastLex
12.2021 - Current
- Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.
- Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
- Managed budgets effectively to ensure optimal use of resources while maintaining financial stability.
- Implemented innovative solutions to solve complex problems, resulting in increased productivity and streamlined operations.
- Played a crucial role in interviewing and selecting team members
- Implemented preventative maintenance programs, extending equipment lifespan and reducing downtime.
Lead Line Cook, Sous Chef
Shaker Village
02.2018 - 12.2021
- Growing skills in Management and the day to day workings of the restaurant
- Developing leadership skills in a fast paced and stressful environment
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.
- Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained and managed kitchen personnel and supervised related culinary activity.
Custodian
Tates Creek Presbyterian Church
05.2015 - 12.2019
- Responsibility for the maintenance and cleanliness of a full church and school facility
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
Assistant Property Manager
Dream Horse Properties
06.2017 - 02.2018
- Picked up a vast skill set in construction, electrical work, and plumbing
- Worked independently, as a team, and as a leader
- Enhanced property value by overseeing regular upkeep, repairs, and capital improvement projects.
Waiter, Prep Cook, Sous Chef
The Glitz
08.2014 - 12.2017
- Varied experience in many aspects of operating a restaurant
- Developed skill in various roles in the kitchen working up to the role of Sous Chef
- Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
Education
Bachelors - Business Administration
Point University
West Point, GA03.2026
Associates of Science - Culinary Arts and Personal Chef Diploma
Sullivan University
2017
Skills
Clear Communication
Creativity and Innovation
Goal Setting and Achievement
Staff Development
Hiring and Retention
Facilities Management
Operations Management
Organizational Development
Budget Control
Accomplishments
- Achieved the rank of Eagle in the Boyscouts of America by completing all of the requirements with accuracy and efficiency.
Timeline
BLP Team Member, Director
Chick-Fil-A EastLex
12.2021 - Current
Lead Line Cook, Sous Chef
Shaker Village
02.2018 - 12.2021
Assistant Property Manager
Dream Horse Properties
06.2017 - 02.2018
Custodian
Tates Creek Presbyterian Church
05.2015 - 12.2019
Waiter, Prep Cook, Sous Chef
The Glitz
08.2014 - 12.2017
Bachelors - Business Administration
Point University
Associates of Science - Culinary Arts and Personal Chef Diploma
Sullivan University