Summary
Overview
Work History
Skills
Timeline
Generic

Andrew Brinkerhoff

Chef
Brunswick,ME

Summary

Forward-thinking professional offering more than 18 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven in multiple skills.

Overview

13
13
years of professional experience

Work History

Executive Sous Chef

Schoolhouse 1913
Harpswell, ME
11.2019 - Current
  • Managed the restaurant from ground up from construction to opening day.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Established and updated staff schedules and assignments to optimize coverage of peak times.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Executive Chef

Steakhouse 10
Denver, CO
02.2015 - 03.2018
  • Created recipes and prepared advanced dishes.
  • Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
  • Created daily menus including daily soup, a protein dish, as well as a seafood option.
  • Worked in collaboration with the entire staff as a leader and mentor.

Line Manager

Capital Grille
Denver, CO
03.2010 - 03.2018
  • Managed continuous improvement initiatives to drive gains in quality, flow and output.
  • Resolved issues quickly to maintain productivity goals.
  • Revitalized operational structures and procedures to successfully control turnover and waste, enhance output and boost overall quality.
  • In charge of our donation project for our local homeless shelter.

Skills

    Recipes and menu planning

undefined

Timeline

Executive Sous Chef

Schoolhouse 1913
11.2019 - Current

Executive Chef

Steakhouse 10
02.2015 - 03.2018

Line Manager

Capital Grille
03.2010 - 03.2018

Similar Profiles

CREATE PROFILE
Andrew BrinkerhoffChef