Crew Member
Wendy's
Pensacola, FL
04.2024 - Current
- Ensured expiration dates were checked on all products prior to customer service.
- Maintained adherence to health department guidelines for food safety protocols.
- Efficiently handled and processed takeout orders for timely meal delivery.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Restocked kitchen supplies including food products and utensils.
- Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Resolved customer complaints in a professional manner.
- Monitored quality of food served to ensure it met company standards for presentation and temperature.