Andrew Burkett
Phoenix,AZ
Summary
Experienced Chef / KM successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. 15+ years of progressive leadership experience.
Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.
Overview
12
12
years of professional experience
Work History
Kitchen Manager
Zipps Sports Bar
2015.09 - 2024.07
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Calculated prices of ingredients to monitor food costs and control expenses.
Head Chef
ComicX
2020.09 - 2022.05
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Sous Chef
Fox Concepts
2012.02 - 2015.08
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Education
No Degree - Culinary Arts
Art Institute of Ohio - Cincinnati
Cincinnati, OH05.2008
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Staff Training and Development
- Attention to Detail
- Problem-Solving
- Health Code Compliance
Accomplishments
- Reduced labor costs 15% by reworking schedules and workflow.
- Increased team productivity by implementing key process improvements.
Languages
Spanish
Professional Working
Timeline
Head Chef
ComicX
2020.09 - 2022.05
Kitchen Manager
Zipps Sports Bar
2015.09 - 2024.07
Sous Chef
Fox Concepts
2012.02 - 2015.08
No Degree - Culinary Arts
Art Institute of Ohio - Cincinnati
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