Andrew Cafugauan
Prairie Du Sac,WI
Summary
Adept Head Chef with a proven track record at Domo Cafe, enhancing kitchen management and food safety protocols. Excelled in team leadership and thrived under pressure, significantly optimizing food costs through strategic planning and inventory control. Skilled in nutritional knowledge and a fast learner, seamlessly integrating into diverse culinary environments.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Head Chef
Domo Cafe
08.2019 - 05.2024
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan
- Working at multiple departments
Captain Waiter
Madison Marriott West
06.2018 - 06.2019
- Showed high-level understanding of fine dining standards and practices.
- Trained new hires on restaurant policies, menu offerings, and service techniques for seamless integration into the team.
- Ensured proper payment processing by accurately entering orders into the POS system and handling cash transactions.
- Completed restaurant opening and closing functions that included POS report generation.
Education
Hotel And Restaurant Management - Hotel And Restaurant
University of Saint Louis
Tuguegarao City04.2015
Skills
- Nutritional knowledge
- Food Safety
- Kitchen Management
- Team Management
- Can work under pressure
- Flexible and fast learner
Certification
Servsafe
Timeline
Head Chef
Domo Cafe
08.2019 - 05.2024
Captain Waiter
Madison Marriott West
06.2018 - 06.2019
Hotel And Restaurant Management - Hotel And Restaurant
University of Saint Louis