Andrew Campbell

Legacy Village of St George

07.2022 - Current

Managed food preparation tasks during high-volume service periods, ensuring all orders were executed promptly without sacrificing quality or presentation standards.
Trained kitchen staff to perform various preparation tasks under pressure.
Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from residents.
Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
Improved efficiency in the kitchen, organizing workflow to ensure timely preparation and delivery of dishes.
Led kitchen team during high-volume service times, ensuring seamless operation and resident satisfaction.
Collaborated closely with the executive chef to develop recipes that significantly increased customer satisfaction.
Assisted with menu development and planning.
Helped oversee scheduling, inventory management, and supply ordering to maintain a fully stocked kitchen.
Implemented food cost and waste reduction initiatives to save money.
Developed new recipes and flavor combinations to enhance customer dining experience.