Andrew Capshaw

• Negotiated deals between buyers and sellers in order to reach mutually beneficial agreements.
• Greeted customers and answered questions about used cars.
• Performed vehicle inspections to assess condition of vehicles for sale.
• Provided support during delivery process by preparing paperwork and ensuring all necessary documents are signed by buyer
• Conducted test drives with prospective buyers and demonstrated features of each vehicle.
• Created marketing materials to advertise used car inventory online.
• Maintained records of customer service inquiries and sales reports.
• Prepared detailed invoices for all sold vehicles.
• Resolved any customer complaints or concerns promptly and professionally.
• Collected payments from customers in cash or through credit cards.
• Explained warranties, services, and financing options available to customers.
• Reviewed and controlled used vehicle inventory to maintain accurate supply.

Maintaining and Upkeep:

• Mowing lawns, trimming hedges, and shrubs.
• Applied fertilizers, herbicides, and insecticides olawns and gardens according to safety regulations.
• Planting and transplanting trees, shrubs, and flowers.
• Performing routine maintenance on landscaping equipment, including changing fluids, sharpening blades, and cleaning equipment.
  Making minor repairs to landscaping equipment as needed.
• Weeding and removing debris from lawns and gardens.
• Repaired hardscapes such as patios, walkways, retaining walls.
• Provided excellent customer service by responding promptly to client requests.
• Maintained records of all work performed including material costs and labor hours.
• Operated a variety of equipment used in landscaping such as aerators, spreaders, blowers, trimmers, chainsaws.
• Adhered strictly to safety protocols while operating machinery or working around hazardous materials.

• Sanitized surfaces after each use following standard sanitation practices.
• Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
• Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
• Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
• Followed all safety guidelines while handling sharp objects like knives or forks.
• Unloaded deliveries from vendors ensuring that all items were accounted for.
• Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
• Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
• Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
• Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
• Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
• Adhered to sanitary regulations to prevent contamination with food products.
• Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
• Adhered to sanitation policies at all times when handling food products.
• Monitored product freshness and rotation dates to maintain quality assurance standards.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.

Line Cook:

• Assisted in preparing salads and desserts when requested by chefs or supervisors.
• Assisted chef with food measurements, preparation and storage when necessary.
• Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
• Plated dishes according to restaurant presentation standards before delivering them to customers.
• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Assisted in prep work such as washing vegetables or butchering meat when needed.
• Followed proper food handling methods and maintained correct temperature of food products.
• Operated fryers and grills according to instructions to maintain safety and food quality.