Andrew Ciarlette

Primarily worked cooking and preparing food for large banquet style events while in constant coordination with dish-room and front of the house staff in order to ensure a smooth running event.

• Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
• Upheld hygiene standards in pool and surrounding area.
• Participated in ongoing professional development opportunities to stay current on best practices in lifeguarding and water safety education.
• Increased patron satisfaction by promptly addressing concerns and providing exceptional customer service at all times.