Andrew Craig

• Consistently provided professional, friendly and engaging service.
• Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
• Set dining tables according to type of event and service standards.
• Demonstrated genuine hospitality while greeting and establishing rapport with guests.
• Bussed, cleared, cleaned and set tables in a quiet and efficient manner.

Serving, running food, and busing were all part of the job.

• Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
• Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions.