Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Andrew Cruz-Pizarro

Wichita

Summary

I developed strong customer service and multitasking skills in a quick paced restaurant environment. Progressed my ability to manage multiple responsibilities while maintaining positive and professional work attitude. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm. Seeking to transition into new field, leveraging skills in effective communication and team collaboration. Coming in equipped with problem-solving abilities, the willingness to learn, and communication skills. Poised to contribute to team success and achieve positive results.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Server

Tacos TJ 664
05.2024 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
  • Restocked supplies during downtime to continue meeting customer demand for products and services.

Head Dishwasher

Los Compadres Mexican Grill
03.2018 - 05.2024
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Trained new employees on proper dishwashing procedures, ensuring consistent quality across the team.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Communicated effectively with both front-of-house and back-of-house staff members to ensure seamless coordination throughout meal services.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.

Education

Certificate - HVACR

Wichita Technical Institute
2051 S Meridian Ave, Wichita, KS
02-2025

High School Diploma -

Wichita East High School
2301 E Douglas Ave, Wichita, KS
05-2023

Skills

  • Strong work ethic
  • Exceptional customer service
  • Sanitation practices
  • Stress tolerance
  • Cleanliness standards
  • Time management
  • Team collaboration
  • Troubleshooting skills
  • Proactive and Self-motivated

Certification

  • OSHA 10-Hour Construction Safety and Health - Occupational Safety and Health Administration.
  • EPA Section 608 Technician Certification – Environmental Protection Agency for individuals working with refrigerants.
  • North American Technician Excellence (NATE) Certification - North American Technician Excellence, Inc.

Languages

English
Full Professional
Spanish
Limited Working

Timeline

Server

Tacos TJ 664
05.2024 - Current

Head Dishwasher

Los Compadres Mexican Grill
03.2018 - 05.2024

Certificate - HVACR

Wichita Technical Institute

High School Diploma -

Wichita East High School
Andrew Cruz-Pizarro