Andrew Dexter

• Awarded Employee of the Month twice for outstanding performance in preventive maintenance and I maintaining consistent situational awareness to ensure safety and quality.
• Conducted preventative maintenance on HVAC systems to ensure optimal performance.
• Inspected electrical systems for compliance with OSHA safety standards (Follow company SOPs, safety codes, and energy efficiency practices).
• Implemented emergency corrective action plans following any machine failure to restore equipment functionality.
• Developed maintenance procedures that streamline workflow and improved service quality.
• Trained junior maintenance technicians on safety protocols and best practices.
• Responded promptly to guest requests regarding facility issues and repairs.
• Maintain building systems and grounds to ensure guest safety and comfort.
• Keep accurate maintenance records.

Responsibilities:

• System Maintenance & Repairs: Oversee and maintain all building-related systems, including electrical, HVAC, plumbing, life safety, kitchen, laundry, pool, and buildings.
• Preventative Maintenance: Implement and follow company preventative maintenance for guest rooms, public spaces, grounds, landscaping, and building systems to prevent breakdowns.
• Safety & Compliance: Ensure compliance with building, fire, and health department codes.
• Energy Efficiency: Continuously seek ways to improve energy efficiency and reduce operational costs.
• Guest & Staff Safety: Maintain the safety of hotel guests and associates by promptly addressing maintenance issues and ensuring all systems are operational.
• Equipment & Facility Care: Performing routine inspections, repairs, and maintenance of kitchen equipment, appliances, Fryers, and other critical systems.
• Guest Services Support: Assist with guest services and resolve customer complaints related to facilities or maintenance issues.
• Emergency Response: Be available to respond to urgent maintenance or safety issues, including pool maintenance and fire safety systems.
• Training & Development: Participate in targeted training programs and contribute to team-building activities.

• Executed diverse regional cuisines in set menus for banquets, showcasing culinary creativity.
• Coordinated food orders between stations and servers to minimize wait times.
• Trained new kitchen staff on cooking techniques and safety protocols.

• Operated industrial dishwashers to maintain high cleanliness levels for plates, glasses, and utensils.
• Enhanced kitchen workflow by efficiently sorting and organizing dishware.
• Executed regular maintenance on dishwashing machines to support optimal operational performance.

• Performed routine inspections on equipment to ensure compliance with safety standards and maintenance protocols.
• Executed maintenance on heavy machinery, enhancing operational reliability.
• Operated various heavy equipment safely and efficiently for land excavation in construction projects.

• Delivered high-quality outcomes through effective execution of carpentry tasks.
• Inspected completed work for consistency and quality of finish.
• Applied diverse paint types using brushes, rollers, and spray equipment.

• Ensured cleanliness and organization of outdoor areas and landscapes to enhance visual appeal.
• Conducted routine maintenance on mowers, blowers, trimmers, and edgers to ensure ideal performance.
• Operated hand tools and power equipment to complete various maintenance projects.