I've got a keen eye for the details of anything I am working on. I pride myself on my quality control and my ability to work under pressure. Thinking, visualizing, and executing a plan is what I have always loved to do, and although plans sometimes do not always end up as intended, that only means that there is something to be learned. Whether working alone or with a team, any job will be done to the best of my abilities!
Overview
3
3
years of professional experience
Work History
Electrical Apprentice
Allied Electric Services Inc.
08.2023 - Current
Worked under supervision of journeyman electrician to learn trade and develop electrical knowledge.
Terminated wiring and connected circuits with correct techniques.
Gained proficiency in operating various power tools such as drills, saws, crimpers, and wire strippers for efficient completion of electrical tasks.
Pulled EMT conduit wire according to plans and code requirements.
Installed new electrical components and fixtures safely and tested systems to enhance power flow.
Understood and used proper tools and equipment to install and maintain electrical systems.
Handled installation of electrical components by splicing, joining, and connecting wire.
Spliced, joined and connected wire to accurately install new electrical systems.
Adhered to electrical and building codes when installing and repairing electrical systems or components.
Cook
Pharos Burgers
09.2022 - 08.2023
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.